Jua serves a fantastic nine-course, $95 Korean tasting menu in Flatiron.

This West Village Italian spot is starting to feel just a tad dated - but the food is as good as ever. Try it for a special dinner, and order pasta.

Kochi serves a very good nine-course Korean tasting menu for $75 in Hell’s Kitchen.

Red Paper Clip serves a very good six-course tasting menu for $95 in a bare West Village space.

Reverence serves a five-course tasting menu at a chef’s counter in Harlem for $98 per person.

JoJo serves excellent seasonal French food in a two-floor townhouse on the Upper East Side.

The Fulton in the South Street Seaport is where you should go to eat phenomenal seafood while looking out at the Brooklyn Bridge.

Le Jardinier is serves seasonal, vegetable-focused French food on the ground floor of a luxury apartment building in Midtown East.

Belle is a very good American restaurant in Harlem.

This is the Cocoron team’s second shabushabu omakase restaurant on the LES, and it’s great for a special occasion dinner.

For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.

All of the food at Dirt Candy is vegetarian, but you should come to this East Village tasting menu spot no matter how you feel about meat.

Oxalis serves an excellent $70 tasting menu in a casual space in Prospect Heights.

Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.

Benno serves prix-fixe menus of French and Italian food in the Evelyn Hotel in Nomad.

Toriko is a yakitori spot in the West Village that serves omakase menus focused on excellent grilled chicken skewers.