Red Paper Clip serves a very good six-course tasting menu for $95 in a bare West Village space.

For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.

Oxalis serves an excellent $70 tasting menu in a casual space in Prospect Heights.

Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.

Blanca is a 12-seat tasting-menu restaurant hidden in a room behind Roberta’s. And it’s incredible.

Honey Badger is a tiny, experimental restaurant in Prospect Lefferts Garden that serves things like ostrich tartare in an ostrich shell.

This place is so real, it’s not even real. Or is it?