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Fedora is in the basement of a townhouse in the West Village, and it feels like a dinner party in a speakeasy that your friends happen to own.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
Ugly Baby is a little spot in Carroll Gardens serving excellent, authentic Thai food. Come here when you want to try something you haven’t before.
Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.
Don Angie is a modern Italian restaurant in the West Village that’s best enjoyed with a small group.
Old Rose is a casual spot in the bottom of a hotel in the West Village where you can get some solid, affordable Italian/American food.
Claro is a great Oaxacan-inspired restaurant that’s even better when you’re sitting in the backyard.
The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.
Nur is a modern Middle Eastern restaurant in Flatiron from a well-known Tel Aviv chef.
Popina is a tiny, casual restaurant on the Brooklyn waterfront. The food is a mix of Southern and Italian, and they do some great chicken and pasta.
The second restaurant from the people behind Glasserie, Bar Glory is a casual, cool place to eat interesting Asian-Mediterranean fusion food.
Daily Provisions is an all-day cafe you can rely on for high quality and low time commitment.
The Sosta is a fast-casual Italian spot from the people behind the vegan empire By Chloe.
Chez Ma Tante is a neighborhood spot that looks like every other Brooklyn restaurant - but it's not. Come here for simple, excellent food.