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Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
Balthazar is a Soho institution - a French bistro that will get the job done for almost any situation.
My Cuban Spot is a takeout window in Gowanus that serves really good rice bowls and some of the best sandwiches in Brooklyn.
Beebe’s is a restaurant in the bottom of The Boro Hotel in LIC, and it’s a perfect for when you’re in the area and need something easy.
Lowerline is a tiny restaurant in Prospect Heights with excellent New Orleans-style food.
La Mercerie is a cafe and luxury design store in SoHo. It has expensive pastries and expensive furniture, and it’s a great spot for a daytime meeting.
Bocce USQ is an outdoor Italian restaurant in Union Square Park, and it’s perfect for an after-work spritz when you’d rather be in Rome.
Coco Pazzo is the new Soho version of an Italian restaurant that was big in the ’90s.
Annicka is a restaurant in Greenpoint that’s owned by a local farm and brewery, and serves everything from vegan dishes to steak.
Una Pizza Napoletana is a pizza place on the LES that came back to New York after a stint in San Francisco.
Santa Panza is a neighborhood pizza place in Bushwick that’s great for nearly any casual dining situation.
Davelle is an all-day Japanese spot on the LES that’s unlike any other place in the city.
Celestine feels like a casual neighborhood restaurant, but this Mediterranean spot is on the water in Dumbo and has excellent views.
Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.