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Mama Fina’s is a counter-service Filipino restaurant in the East Village that makes excellent pork sisig.
Uluh is a BYOB Chinese restaurant in the East Village that feels like a clubby teahouse.
Jacob Restaurant is a buffet in Harlem where you can fill a styrofoam container with some very solid soul food, Caribbean food, or spaghetti.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
RH is the restaurant on top of Restoration Hardware in Meatpacking where you can get design inspiration for your megayacht while eating American food.
Lamoon is a cash-only, BYOB restaurant in Elmhurst that specializes in Northern Thai food, and it’s a great spot to eat sausage and pork spine soup.
Bohemian has a secret phone number and referral process to get a reservation, but that’s not why you should care about this Japanese spot in Noho.
A reboot of a Chinatown spot that closed decades ago, Hwa Yuan serves great Peking duck, sesame noodles, and more in a massive space on East Broadway.
Pho Bar is a casual Vietnamese restaurant in Chinatown that’s great for a bowl of very rich beef pho by yourself or with a date.
Bassanova is a below-ground Japanese spot in Chinatown where you can get an excellent bowl of creamy green curry ramen.
Deluxe Green Bo is a cash-only spot in Chinatown that makes great soup dumplings.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Crown Shy is an American restaurant in the Financial District that’s one of the few places we’d recommend to absolutely everyone.
Gertie is an attractive all-day spot in Williamsburg, and it’s a great place to eat breakfast or brunch and pretend you’re living in a PBS cartoon.