Kenny Yang
NYC Staff Writer
Kenny is a staff writer for Infatuation NYC. After working in technology for (let's just say a pretty long time), he took the next logical step in his career and decided to start writing about food. Originally from Houston, Kenny moved to New York after college and then back to Texas (this time to Austin) before remembering that he actually despises driving—so he promptly came back. Live shows are a big part of his life and he used to be a decent tennis player (but only pretends to be one now). If he sees pigs in a blanket on a menu, it's his inexplicable life rule to always order it. There's a rumor that he maintains a doc with details about every restaurant he's ever been to. But that's probably not true because who does that?
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NYCReview
Charles Pan-Fried Chicken
This Upper West Side outpost of the popular spot that started in Harlem will satisfy your soul food craving whenever it hits.
NYCGuide
The Best Bakeries in NYC
From freshly-baked sourdough to perfect patisserie, these are the best bakeries in NYC.
NYCReview
Quality Italian
This loud Midtown restaurant serves steaks and big portions of solid Italian food in a massive space.
NYCReview
Coney's Cones
The gelato and granitas at Coney's Cones are exactly what you want on a hot day.
NYCGuide
The Best Bars In Tribeca
Where to grab drinks in that triangular neighborhood below Canal Street.
NYCReview
Nothing Really Matters
Nothing Really Matters is a speakeasy-ish bar in the downtown 1 50th Street subway station that is a great alternative to all the pubs and hotel lounges in the area.