Chris Stang

Co-Founder & CEO

Since its inception in 2009, Stang has been the architect of The Infatuation’s editorial voice, creative vision, and marketing strategy. Today his role still encompasses all of those things, but also includes pushing the company forward into new arenas, including the creation and launch of Text Rex, and EEEEEATSCON, The Infatuation’s food festival. He was nominated for a James Beard Award in 2015 for Underfinger, a review of a restaurant that doesn’t exist, and he still writes from time to time about real restaurants. Prior to taking on The Infatuation full time, Stang was the VP of Marketing at Atlantic Records, working closely with many of the label’s biggest acts including Coldplay, Bruno Mars, Skrillex, Gnarls Barkley, and Panic! At The Disco.

  • Hit up Chris.

Rating Coming Soon
NYC

Review:

Don Angie

NYC

Review:

Don Angie

Don Angie is a modern Italian restaurant in the West Village.

NYC

Guide:

The Greatest Hits List

NYC

Guide:

The Greatest Hits List

Our guide to the 25 quintessential places that make eating in New York what it is.

NYC

Feature:

Happening Right Now: New Restaurant Intel

NYC

Feature:

Happening Right Now: New Restaurant Intel

The restaurant intel to know about right now.

SF

Guide:

The Best Restaurants In Napa & Sonoma

SF

Guide:

The Best Restaurants In Napa & Sonoma

The best Napa restaurants, from Yountville to Sonoma and everything in between.

8.5
NYC

Review:

abcV

NYC

Review:

abcV

abcV is Jean-Georges’ third restaurant inside of the ABC Carpet & Home furniture store, and this one is all vegetarian. It’s also the best.

Rating Coming Soon
NYC

Review:

Public Kitchen

NYC

Review:

Public Kitchen

Public Kitchen is the restaurant on the ground floor of Public Hotel. It has Jean George’s name on it, but it’s not very good.

7.7
NYC

Review:

Fiaschetteria Pistoia

NYC

Review:

Fiaschetteria Pistoia

Fiaschetteria Pistoia is an East Village restaurant from some Italians who have another restaurant in Tuscany. It’s all about the handmade pasta.

9.2
NYC

Review:

The Grill

NYC

Review:

The Grill

The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.

NYC

Guide:

25 Great Restaurants You Can Actually Get Into

NYC

Guide:

25 Great Restaurants You Can Actually G...

Yes, there are actually some excellent restaurants you can actually get into with little to no advance planning.

8.1
NYC

Review:

Faun

NYC

Review:

Faun

Faun is an excellent neighborhood spot in Prospect Heights serving seasonal, Italian-inspired food. Eat pasta on their patio whenever possible.

NYC

Review:

The Office Speakeasy

NYC

Review:

The Office Speakeasy

The Office is a speakeasy on the 38th floor of the Mandarin Oriental hotel. It’s a cool place for some expensive drinks, but skip the tasting menu.

NYC

Guide:

A Complete Guide To The Best Upper East Side Restaurants

NYC

Guide:

A Complete Guide To The Best Upper East...

All the Upper East Side restaurants you need to know, all in one place.

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