Chris Stang
Co-Founder & CEOSince its inception in 2009, Stang has been the architect of The Infatuation’s editorial voice, creative vision, and marketing strategy. Today his role still encompasses all of those things, but also includes pushing the company forward into new arenas, including the creation and launch of Text Rex, EEEEEATSCON, The Infatuation’s food festival, and the company's recent acquisition of Zagat. He was nominated for a James Beard Award in 2015 for Underfinger, a review of a restaurant that doesn’t exist, and he still writes from time to time about real restaurants. Prior to taking on The Infatuation full time, Stang was the VP of Marketing at Atlantic Records, working closely with many of the label’s biggest acts including Coldplay, Bruno Mars, Skrillex, Gnarls Barkley, and Panic! At The Disco.
The best Napa restaurants, from Yountville to Sonoma and everything in between - updated for whatever North Bay traveling looks like for you in 2021.
We at The Infatuation and Zagat stand with the Black community – against racism, systemic injustice, police brutality, and white supremacy.
How To Drink Wine is a new book from The Infatuation Co-Founder & CEO, Chris Stang. You can buy it now.
Coming to New York for the first time ever is exciting and intimidating. Let us take some of the pressure off by suggesting where to to eat.
Famous for their buckwheat crepes from Brittany, Breizh Cafe is a perfect affordable lunch in the Marais.
