Bryan Kim
NYC Senior Staff Editor
Bryan’s from Seattle, but he’s been living in New York City long enough to remember when the M train had a brown logo. Over the years, Bryan has worked at various bars and restaurants, and he has also dropped out of several of the city’s finest universities. Nowadays, you can find him editing at The Infatuation, where he’s been since 2016.
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NYCReview
Tiny's and the Bar Upstairs
Tiny's and the Bar Upstairs is located in its own three-story, pastel pink townhouse in Tribeca. It's a cute place, and you should eat a burger here.
NYCReview
Popina
Popina is a tiny, casual restaurant on the Brooklyn waterfront. The food is a mix of Southern and Italian, and they do some great chicken and pasta.
NYCReview
Sunken Harbor Club
Sunken Harbor Club is a small, dark, pirate-ship themed bar above Gage and Tollner in Downtown Brooklyn. Stop by for a well-engineered Mai Tai.
NYCReview
Jin Ramen
Jin Ramen is a little Japanese restaurant on the Upper West Side where you can get a good bowl of ramen.
NYCReview
Cafe Mogador
The original is in the East Village, but the Williamsburg Cafe Mogador is brighter and more spacious. Get your Moroccan food here (including brunch).
NYCReview
Awadh
Awadh is an upscale two-story Indian restaurant on the Upper West Side where can get some Northeast Indian food.
NYCGuide
The Best Restaurants In Hell’s Kitchen
Korean handrolls, brick-oven pizza, exceptional Thai food, and more.
