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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

Bryan Kim

NYC Senior Staff Writer

Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.

  • Hit up Bryan.

NYC

Guide:

The Best Things We Ate This Week

NYC

Guide:

The Best Things We Ate This Week

A running list of the best dishes we’ve had recently.

NYC

Guide:

The Secret Patios Of NYC

NYC

Guide:

The Secret Patios Of NYC

24 outdoor areas hidden from the street that you may not know about already.

Cocktail:

3 Bourbon Cocktails Perfect For Fall

Cocktail:

3 Bourbon Cocktails Perfect For Fall

A few of the best ways to drink your whiskey.

Cocktail:

How To Make A New York Sour

Cocktail:

How To Make A New York Sour

A New York Sour is exactly like a Whiskey Sour, but with one key upgrade: a red wine float.

Cocktail:

How To Make A Maple Old Fashioned

Cocktail:

How To Make A Maple Old Fashioned

Our autumn-themed version of an all-time classic.

Cocktail:

5 Great Bourbons For An Old Fashioned

Cocktail:

5 Great Bourbons For An Old Fashioned

A few of our favorite bottles for when it’s time to branch out.

All

Feature:

Setting The Bar: Claire Sprouse

All

Feature:

Setting The Bar: Claire Sprouse

Accomplished bartender and owner of Hunky Dory, Claire Sprouse has been thinking about sustainability and spending a lot of time with chickens.

Cocktail:

Alligator Arms

Cocktail:

Alligator Arms

A refreshing, relatively low-ABV drink, the Alligator Arms is an original cocktail from Guest Bartender Claire Sprouse. Buy some celery, and make one.

Cocktail:

How To Make A Sidecar

The Sidecar is a classic that’s been around since the 1920s, and it still has the same basic elements: cognac, triple sec, and lemon juice.

Cocktail:

3 Great Cocktails To Introduce You To Amaro

Cocktail:

3 Great Cocktails To Introduce You To Ama…

If you want to use some bitter Italian liqueurs in a drink, here’s what to make.

Cocktail:

How To Make An Americano

Cocktail:

How To Make An Americano

Created by the inventor of Campari himself in 19th-century Milan, the Americano is a classic and refreshing precursor to the Negroni.

Cocktail:

How To Make A Hanky Panky

Cocktail:

How To Make A Hanky Panky

The Hanky Panky has been around for roughly 100 years, and it’s one of the few cocktails that uses the dark, minty amaro known as Fernet Branca.

More...
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