Bryan KimStaff Writer
Bryan showed up one day to snake out our drain, and he never left. He's an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He's from Seattle, and if he could only eat one food for the rest of his life he'd be upset and confused. Bryan's previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
A newly-updated list of all the best brunch places in NYC, all in one place.
Motel Morris is a slightly retro, motel-themed restaurant in Chelsea that’s cool enough for date night and nice enough for dinner with the parents.
All the charming gardens, twinkly lights, and plant-covered patios needed for your summertime date night.
Where to eat Italian in NYC when you aren’t willing to settle.
Casa Publica is casual place in Williamsburg where you can get some slightly fancy traditional Mexican food and drink a frozen margarita.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
Ethyl’s is on the Upper East Side, but feels something you’d find on the LES. It’s a 70′s-themed bar with bingo, burlesque, burgers, and tacos.
Toloache 82 is part of the Toloache mini-chain, and it’s a good place to eat Mexican food outdoors on the Upper East Side.
Le Bilboquet is a sceney French spot on the Upper East Side that, for whatever reason, specializes in cajun chicken.
Il Salumaio is a tiny neighborhood Italian spot where you can get a reasonably priced plate of meat and cheese along with some pasta or a panini.
A Complete Guide To The Best Upper East Side Restaurants
A Complete Guide To The Best Upper East...
All the Upper East Side restaurants you need to know, all in one place.