Bryan KimNYC Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Sakagura is an izakaya-style Japanese restaurant that’s hidden in the basement of a very normal Midtown office building.
Where To Have A Unique Dining Experience In NYC
Where To Have A Unique Dining Experienc...
The best restaurants for when need live music, an interactive experience, or a large barrel of cider.
K’ook has some of the best homestyle Korean food you’ll find in the East Village.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
The Ride-Along Report: First Takes From Last Night’s Dinner
The Ride-Along Report: First Takes From...
A regularly-updated rundown on all the new spots where we’ve been eating.
Legacy Records is an impressive restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but very much worth it.
Hard Times Christmas Liquors at the Sunset Bar
Hard Times Christmas Liquors at the Sun...
Hard Times is a small bar in Bushwick where you can eat nachos and ma po chili.
The Best Cocktail Bars For Special Occasions
The Best Cocktail Bars For Special Occa...
Where to get some fancy drinks when you have something to celebrate.
The George Washington Bar is on the second floor of the Freehand Hotel, and it feels like the living room of an expensive townhouse.
If you need place in Midtown where you can sit under a chandelier, eat some caviar, and spend up to $450 on a cocktail, try the bar at the Baccarat.
Top of The Standard is pricey, but you’ve probably seen this cocktail bar in a movie or two, and the 18th-story view is one of the best in the city.