Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Where To Go That’s Like The Smith But Isn’t Actually The Smith
Where To Go That’s Like The Smith But I...
When someone suggests The Smith, here’s what you can suggest instead.
The Smith is a chain restaurant that started in the East Village, and it’s sort of like a mid-tier sedan. Not too flashy, but it gets the job done.
Take advantage of the four-ish months of the year that aren’t freezing with our guide to NYC’s best restaurants with outdoor seating.
At The Fly, you eat chicken and drink wine. In other words, it’s pretty ideal, and you should grab some dinner at this Bed-Stuy spot.
96 spots to get a discounted drink.
Where to drink in Brooklyn when you don’t want to pay full price.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
Just next door to Momofuku Ko, you’ll find this relatively casual spot with a constantly-changing a la carte menu.
Where to drink when you’re bored of your usual spots.
Undercote is a dark, plant-filled cocktail bar beneath the restaurant Cote in the Flatiron District. It’s very pricey and slightly ridiculous.