Bryan KimNYC Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
The Ride-Along Report: First Takes From Last Night’s Dinner
The Ride-Along Report: First Takes From...
A regularly-updated rundown on all the new spots where we’ve been eating.
Simon and The Whale is the main restaurant at the Freehand Hotel, and it's the sort of place where you'll see an old boss or someone you used to date.
Casino Clam Bar is a Williamsburg seafood place where everyone sits at a u-shaped bar.
26 Williamsburg bars and restaurants for when you’re going out with someone that you’re more-or-less into.
The Exley is a low-key bar in Williamsburg where you can sit at a table, drink a cocktail, and play Trivial Pursuit.
Humboldt & Jackson is a low-key restaurant in Williamsburg with a nice little bar area up front that has a good happy hour.
Denizen is a good-looking, relatively quiet wine bar in Williamsburg where you can and should eat a lot of cheese.
The NYC Bar Hit List: Where To Drink Right Now
The NYC Bar Hit List: Where To Drink Ri...
The best new bars in NYC.
Les Enfants de Bohème is a neighborhood French bistro on the Lower East Side that's perfect for a last-minute dinner.
All the new places for when you wake up on the weekend and actually have the energy to leave the house.