Bryan Kim
NYC Senior Staff WriterBryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
The Smith is a chain restaurant that started in the East Village, and it’s sort of like a mid-tier sedan. Not too flashy, but it gets the job done.
Take advantage of the four-ish months of the year that aren’t freezing with our guide to NYC’s best restaurants with outdoor seating.
At The Fly, you eat chicken and drink wine. In other words, it’s pretty ideal, and you should grab some dinner at this Bed-Stuy spot.
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
Just next door to Momofuku Ko, you’ll find this relatively casual spot with a constantly-changing a la carte menu.
