Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
A running list of the best dishes we’ve had recently.
24 outdoor areas hidden from the street that you may not know about already.
3 Bourbon Cocktails Perfect For Fall
A few of the best ways to drink your whiskey.
How To Make A New York Sour
A New York Sour is exactly like a Whiskey Sour, but with one key upgrade: a red wine float.
How To Make A Maple Old Fashioned
Our autumn-themed version of an all-time classic.
5 Great Bourbons For An Old Fashioned
A few of our favorite bottles for when it’s time to branch out.
Accomplished bartender and owner of Hunky Dory, Claire Sprouse has been thinking about sustainability and spending a lot of time with chickens.
A refreshing, relatively low-ABV drink, the Alligator Arms is an original cocktail from Guest Bartender Claire Sprouse. Buy some celery, and make one.
How To Make A Sidecar
The Sidecar is a classic that’s been around since the 1920s, and it still has the same basic elements: cognac, triple sec, and lemon juice.
3 Great Cocktails To Introduce You To Ama…
If you want to use some bitter Italian liqueurs in a drink, here’s what to make.
How To Make An Americano
Created by the inventor of Campari himself in 19th-century Milan, the Americano is a classic and refreshing precursor to the Negroni.