Bryan Kim
NYC Senior Staff WriterBryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Coming to New York for the first time ever is exciting and intimidating. Let us take some of the pressure off by suggesting where to to eat.
Great places to avoid long waits and bodega sandwiches while entertaining relatives who keep asking, “So, what’s the plan?”
When it’s after 10pm and you’re done with the people-facing part of your day, order delivery from any of these 16 spots.
29 spots to go for a group dinner when you still want to be able to pay for drinks or a subway ride afterwards.
Jacob Restaurant is a buffet in Harlem where you can fill a styrofoam container with some very solid soul food, Caribbean food, or spaghetti.
Kichin is a Korean restaurant in Bushwick that stays open late and serves some excellent fried chicken.
The Turk’s Inn is a fun spot in Bushwick modeled on an old Wisconsin supper club, and you can get some pretty solid Mediterranean food here.
