Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Rum isn’t “too sweet.” You’re just not enjoying it properly. Here’s one of our favorite ways to do so.
The Tools You Need To Make Better Cocktails
The Tools You Need To Make Better Cockt...
Whether you just want a good drink or you want to bartend like a professional, here’s the equipment we recommend.
You won’t find a better cocktail with fewer ingredients than the martini.
The Negroni is the perfect pre-dinner drink, and few cocktails are harder to mess up.
If you like whiskey - specifically bourbon or rye - the Manhattan is the drink for you.
We have strong feelings about the ideal Margarita. Here’s how it’s done.
“Sour mix” (the pre-made stuff) gives this drink a bad name. Here’s how to make a world-class Whiskey Sour instead.
No, you don’t need a copper mug to make a great Moscow Mule.
For a Last Word, you’ll need both Green Chartreuse and maraschino liqueur, but this cocktail is worth the investment.
Make Better Cocktails: Rules To Live (And Drink) By
Make Better Cocktails: Rules To Live (A...
There’s never been a better time to learn how to make good drinks at home. We’ll show you how.
Once you know how to make a gimlet, you can churn out a lot of other great cocktails using the same basic formula.