Bryan KimStaff Writer
Bryan showed up one day to snake out our drain, and he never left. He's an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He's from Seattle, and if he could only eat one food for the rest of his life he'd be upset and confused. Bryan's previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Post is a tiny restaurant in Alphabet City where you can eat a biscuit sandwich or burger at a little bar.
Banter is a good-looking coffee shop/restaurant in Greenwich Village where you’re guaranteed to hear an Australian accent.
All the new places for when you wake up on the weekend and actually have the energy to leave the house.
Every NYC Happy Hour worth knowing about, all in one place.
All the best restaurants in the West Village, one of our best restaurant neighborhoods.
Fancy Nancy is a fun place to grab dinner with friends in Bed-Stuy. They make good cocktails, and you can get some tater tots covered in cheese here.
Chinantla is a restaurant in the back of a bodega in Bed-Stuy where you can get some solid, affordable Mexican food.
L'Antagoniste is a casual French restaurant in Bed-Stuy that's good for a slightly pricey date night.
All kinds of good food in one of our favorite Brooklyn neighborhoods.
Peaches is a family-friendly restaurant in Bed-Stuy where you can sit down and eat some grits or ribs or shrimp or a salad.
Peaches Hothouse is a casual restaurant in Bed-Stuy where you can find some good Nashville-style hot fried chicken.