Bryan Kim
NYC Staff WriterBryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Aria Wine Bar in Hell’s Kitchen is a casual Italian wine bar that’s good for a date or some dinner before you see a show.
ViceVersa is an upscale Italian restaurant in Midtown with a nice backyard space and a bar where you might see someone drinking a martini at 3pm.
Sake Bar Hagi 46 is a casual Japanese restaurant in Midtown that’s great for a meal before or after a Broadway show.
Atomix is a restaurant in Nomad where you sit around a counter and eat a 10-course, $175 Korean tasting menu. For a special experience, it’s worth it.
Elea is a big Greek restaurant on the Upper West Side that’s perfect for when you want to eat some lamb chops and feel like you’re downtown.
The original E’s Bar is in the West 80s, but there’s a second location in Morningside Heights where you can hang out at a big table and play games.
