46 "SoHo"Restaurants in New York.
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
Most everything on the menu at Charlie Bird is fantastic. But what’s really got our attention are two things that these people already do better than almost anyone else: service and wine.
Houseman is a fantastic neighborhood restaurant in a neighborhood you probably don't spend much time in.
Raoul's has been a Soho institution since the 70’s, and if you can't have a good time here, you probably can't have a good time anywhere.
Lure Fishbar is still just as much of a Soho party yacht as it was when it opened in 2004. The food has only gotten better.
Aquagrill is a West Village raw bar classic. If you're not prepared to eat a dozen oysters on your own, you're not prepared to eat here.
A few years in, The Dutch is better than it was when it first opened. These days, it might even be underrated.
Looking for the perfect downtown sushi spot to take people when you're not the one paying the bill? Blue Ribbon is your joint.
Some restaurants do brunch, other restaurants are brunch. Between 11am-3pm on the weekends, 38 MacDougal Street, otherwise known as Hundred Acres, transforms into ground zero for Manhattan brunchers.
Osteria Morini is a popular Italian restaurant on Lafayette street, known for pasta and lots of lambrusco. Expect crowds and very little elbow room.
A fancy neighborhood restaurant serving very good French and Italian-inspired food.