Carlo Mantuano
Senior Staff Editor
Carlo Mantuano is a Staff Editor as well as a fierce lover of beans and Italian pickled vegetables. Before joining The Infatuation in 2019, he studied creative writing at The New School and then entered the world of book publishing, where he worked on cookbooks by famous, bearded YouTube amateur chefs. At The Infatuation, he helps writers and editors scale and grow their respective city markets. His mantra in life is "Ball Don't Lie."
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NYCGuide
The Best Fried Chicken Sandwiches In NYC
You can find fried chicken sandwiches pretty much anywhere, but for the best in NYC, head to these spots.
NYCReview
Saint Tuesday
Saint Tuesday in Tribeca's Walker Hotel is a great bar for a second or third date.
SEAReview
Musashi’s
Musashi’s in the International District is one of the best places in Seattle for relatively cheap, high-quality sushi.
SEAGuide
The Best Meals For $20 & Under In Seattle
Here’s where to eat in Seattle if you’re trying to save some money.
SEAGuide
The Best Fish & Chips In Seattle
When you want fried fish and potatoes in Seattle, here’s where to go first.
NYCReview
Shukette
Head to Shukette in Chelsea for labne, pita, and other Mediterranean dishes from the Levant region.
NYCReview
Electric Burrito
Electric Burrito is a counter-service spot in the East Village where you can grab a great California burrito stuffed with crispy fries.