Carlo Mantuano

Carlo Mantuano

Senior Staff Editor

Contact Carlo

Carlo Mantuano is a Staff Editor as well as a fierce lover of beans and Italian pickled vegetables. Before joining The Infatuation in 2019, he studied creative writing at The New School and then entered the world of book publishing, where he worked on cookbooks by famous, bearded YouTube amateur chefs. At The Infatuation, he helps writers and editors scale and grow their respective city markets. His mantra in life is "Ball Don't Lie."

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12 Great Xiao Long Bao In NYC guide image

NYC Guide

12 Great Xiao Long Bao In NYC

12 of our favorite spots for delicate, meaty xiao long bao in NYC.

The Meals That Got Us Through 2020 guide image

SEA Guide

The Meals That Got Us Through 2020

It wasn’t easy, but we made it through the worst year ever. And these meals helped—a lot.

What To Eat At Spice Bridge, A New Food Hall In Tukwila guide image

SEA Guide

What To Eat At Spice Bridge, A New Food Hall In Tukwila

A rundown of all eight vendors and the dishes you need to try.

Saint Tuesday review image

NYC Review

Saint Tuesday

Saint Tuesday in Tribeca's Walker Hotel is a great bar for a second or third date.

The Best Bagels In NYC guide image

NYC Guide

The Best Bagels In NYC

It’s easy to find a good bagel in NYC. But a great one? You’ll find those in this guide.

Contento review image
8.7

NYC Review

Contento

Contento is an exciting place to have dinner in East Harlem - they serve Peruvian dishes and the restaurant was built with accessibility in mind.

Shukette review image
8.1

NYC Review

Shukette

Head to Shukette in Chelsea for labne, pita, and other Mediterranean dishes from the Levant region.