Carlo Mantuano
Senior Staff Editor
Carlo Mantuano is a Staff Editor as well as a fierce lover of beans and Italian pickled vegetables. Before joining The Infatuation in 2019, he studied creative writing at The New School and then entered the world of book publishing, where he worked on cookbooks by famous, bearded YouTube amateur chefs. At The Infatuation, he helps writers and editors scale and grow their respective city markets. His mantra in life is "Ball Don't Lie."
All Posts
Sorted by most recent
NYC Guide
12 Great Xiao Long Bao In NYC
12 of our favorite spots for delicate, meaty xiao long bao in NYC.
Written byHannah Albertine, Nikko Duren & Carlo Mantuano
SEA Guide
The Meals That Got Us Through 2020
It wasn’t easy, but we made it through the worst year ever. And these meals helped—a lot.
Written byCarlo Mantuano & Aimee Rizzo
SEA Guide
What To Eat At Spice Bridge, A New Food Hall In Tukwila
A rundown of all eight vendors and the dishes you need to try.
Written byCarlo Mantuano
NYC Review
Saint Tuesday
Saint Tuesday in Tribeca's Walker Hotel is a great bar for a second or third date.
Written byCarlo Mantuano
NYC Guide
The Best Bagels In NYC
It’s easy to find a good bagel in NYC. But a great one? You’ll find those in this guide.
Written byHannah Albertine, Nikko Duren & Carlo Mantuano
