NYCReview

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Kono

The real draws of this yakitori spot in Chinatown are the skewers that take a crown-to-tail approach. Dinner here starts at $165 per person for around 13 courses. Halfway through, you'll be presented with a jewel-box offering of add-ons that range from the expensive-but-boring Wagyu beef to their signature Chochin skewer, which combines fallopian tube, a bit of liver, and an unlaid egg grilled in its membrane.

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