One White Street serves seasonal dishes in a luxe Tribeca townhouse where you can do a la carte downstairs and a set menu upstairs.

Happy Be is a fun rooftop in Tribeca.

Takahachi Bakery in Tribeca specializes in Japanese pastries, especially of the matcha variety.

Interlude is a cafe in Tribeca with a great coffee and tea selection.

Frenchette Bakery is the best place to get croissants, gougeres, and kouign-amann in Tribeca.

Farra is a wine bar in Tribeca from the people behind (temporarily closed) Atera. Order the scallop fried rice.

Brandy Library is a cocktail bar in Tribeca with a big selection of spirits from around the world.

Mudville is a sports bar in Tribeca with some of the best buffalo wings in the city.

If you’re looking for a nice place to have an expensive, corporate meal in Tribeca, going to Tamarind for Indian food is a good choice.

The Tribeca restaurant is less of the celebrity scene it once was, but still makes very good Italian food.

Canal Street Oysters is a big seafood spot on the Tribeca/Soho border that’s a good option for wine and oysters after work.

Tataki is a casual sushi spot in Tribeca below Canal Street with a bunch of sashimi sets and outrageously named rolls.

The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.

There’s a semi-hidden bar downstairs at Au Cheval in Tribeca, and it’s a great place to wait for your table.

Racines is a really good place to drink wine, but this Tribeca restaurant is a really bad spot to eat food.

This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.