Farra is a wine bar in Tribeca from the people behind (temporarily closed) Atera. Order the scallop fried rice.

Brandy Library is a cocktail bar in Tribeca with a big selection of spirits from around the world.

Mudville is a sports bar in Tribeca with some of the best buffalo wings in the city.

If you’re looking for a nice place to have an expensive, corporate meal in Tribeca, going to Tamarind for Indian food is a good choice.

The Tribeca restaurant is less of the celebrity scene it once was, but still makes very good Italian food.

Canal Street Oysters is a big seafood spot on the Tribeca/Soho border that’s a good option for wine and oysters after work.

Tataki is a casual sushi spot in Tribeca below Canal Street with a bunch of sashimi sets and outrageously named rolls.

The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.

There’s a semi-hidden bar downstairs at Au Cheval in Tribeca, and it’s a great place to wait for your table.

Racines is a really good place to drink wine, but this Tribeca restaurant is a really bad spot to eat food.

This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.

Warren 77 is a sports bar in Tribeca with big leather booths and high-end bar food.

China Blue is a huge, cool-looking restaurant in Tribeca making Shanghai-style Chinese food. It’s a good option for group dinners or private events.

Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.

Frenchette is an upscale French bistro in Tribeca. Think of it as an updated version of The Odeon or Balthazar.

A Summer Day Cafe is a Tribeca restaurant with an Italian-leaning menu and lots of natural light.