65 "Upper East Side"Restaurants in New York.
Our favorite place for fine dining in Manhattan. Daniel is an absolute classic. Save it for a special occasion and eat in the salon, where things are a bit more laid back.
Open late and always excellent, Sushi Seki Upper East Side is our favorite sushi restaurant in NYC. Sit at the counter and order piece by piece.
Proof that Tanoshi Sushi is well worth your time? It's on 73rd and York, and always packed. Enough said.
Mountain Bird is a poultry-focused French bistro in Harlem, run by a Japanese couple. Sound interesting? It is. It's also excellent.
An unexpectedly great Greek restaurant on York Avenue. If we just had a better way to get up here, we'd be here all the time. Who wants to carpool?
It’s time to up your Indian food game. We really can’t get enough of this place. The food at Om is authentic, light, and incredibly good.
With its downtown vibe and solid menu, The East Pole is exactly the youthful shot in the arm the Upper East Side needed.
Earl’s menu of pig and cheese heavy snacks pairs perfectly with the small but righteous selection of draft beers that they have on tap. Head up north sometime to check it out, and also visit Earl’s...
The Jeffrey is an Upper East Side/Midtown East beer garden and espresso bar, with great bar snacks and excellent cocktails. Get a local IPA and a reuben and be happy someone told you about this place.
A little Italian cafe and sandwich shop on the Upper East Side. We love the sandwiches, but hate how much they cost. Either way, it's probably your best option before or after museum visits or Cent...
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
The owners of the Infatuation favorite Earl’s Beer & Cheese have smartly continued to build on their UES institution. Their latest venture is a wine, beer and communal food bar called ABV (alcohol ...
An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn't feel out of place.
Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
