365 "American" Restaurants in New York.
If you're like us, and/or any New Yorker that spends some of their free time and all of their money at restaurants, then you probably have this magical farm outside of town on your hit list. A trip...
Gramercy Tavern is an incredible restaurant. But you already know that. The bar is the move you want to make here, and you want to make it often.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
Fancy though it may be, Eleven Madison Park is surprisingly lively. But make no mistake, this is fine dining at its most serious.
4 Charles Prime Rib is an underground West Village steakhouse that should be approached with reckless intent. This is not a place to eat a salad.
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
Marlow & Sons is one of the original modern Brooklyn restaurants, and it’s still one of the best places to eat in the city.
Wildair is a casual wine bar on the Lower East Side, attached to the acclaimed tasting menu restaurant Contra.
Lighthouse is our go-to spot in Williamsburg for a casual, kind of healthy, but still impressive meal.
Estela might not be the cushiest restaurant in NYC, but it’s still an excellent choice for a fun night out or next-level brunch in Nolita.
Minetta Tavern in Greenwich Village is home to some of the best steaks, chops, burgers, and overall feel good vibes that New York City has to offer.
Most everything on the menu at Charlie Bird is fantastic. They do service and wine better than almost anyone else.
