Hannah Albertine
NYC Senior Staff Writer
Hannah is a Philadelphia native who started at The Infatuation as an Editorial Assistant in 2017. She now publishes multiple restaurant reviews and guides per week as a Senior Staff Writer for New York City. Hannah has notably been called “a writer of a generation,” and she has eaten more tuna than we'll ever truly know.
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NYC Review
Great Jones Distilling Co.
Great Jones Distilling Co. looks like a cross between Willy Wonka’s factory and a place where a literary salon might happen in the '20s. Come for a tour, or grab a drink at the bar.
Written byHannah Albertine
NYC Review
Toné Café
Toné Café is a Georgian restaurant in Brighton Beach with great khinakli and khachapuri.
Written byHannah Albertine
NYC Review
Haile
Haile is a comfortable Ethiopian restaurant in the East Village.
Written byHannah Albertine
NYC Review
Clay
Clay is an American restaurant in Harlem that’s perfect for a special-but-not-too-formal dinner.
Written byHannah Albertine
NYC Guide
12 Great Xiao Long Bao In NYC
12 of our favorite spots for delicate, meaty xiao long bao in NYC.
Written byHannah Albertine, Nikko Duren & Carlo Mantuano
