32 "Raw Bar" Restaurants in New York.
Marlow & Sons is one of the original modern Brooklyn restaurants, and it’s still one of the best places to eat in the city.
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
Lure Fishbar is still just as much of a Soho party yacht as it was when it opened in 2004. The food has only gotten better.
Docks is a good spot for Happy Hour drinks and snacks near Grand Central.
Almost everything on Pearl Oyster Bar menu is fantastic, but what really keeps us coming back though is the fried oyster sandwich.
Jeffrey’s Grocery in the West Village is one of the few restaurants in town we return to regularly. It is Perfect For pretty much everything.
Grand Central Oyster Bar is a legendary, Classic NYC Establishment located inside Grand Central Station. There ain’t another place like this in the world, and unless you commute from Westchester ever…
Maison Premiere is the coolest place in Williamsburg to eat oysters and drink cocktails.
Upstate Craft Beer & Oyster Bar is the ultimate neighborhood restaurant, with fresh seafood, friendly service, and free-flowing craft beer.
It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pr…
Lobster Joint is closest thing to a clam shack that you can find in Greenpoint, and it's absolutely perfect for summer day drinking.
Aquagrill is a West Village raw bar classic. If you're not prepared to eat a dozen oysters on your own, you're not prepared to eat here.
The Clam in the West Village is (you guessed it) a seafood restaurant that's a safe bet for most occassions.
If the Queen Mary just ended up being a nicely appointed tug boat loaded with alcohol and raw oysters, you’d have Grand Banks. Load up on ceviche and fried veggies, just make sure you aren’t prone to…