A 100-year-old roadside hot dog stand, a Martha Stewart-blessed French bistro, and possibly the best farm-to-table restaurant on the planet.
November 16, 2023
WestchesterUpper West Side
Mt Kisco Diner feels like a classic local diner on the weekdays, but it draws a crowd of tweens and teens on the weekends with milkshakes that belong on competition shows.
November 17, 2023
Odo is an intimate Italian spot in Tuckahoe with a relaxed vibe and playful sense of humor.
Goosefeather is a Hong Kong-style Cantonese barbeque and noodle place set in a manor house on an estate in Tarrytown.
The Cookery in Dobbs Ferry has a menu that’s part-Italian, part-gastropub, with great homemade pastas.
Augustine’s Salumeria is an Italian restaurant in Mamaroneck that does a great linguini nero, plus sandwiches for lunch.
Walter’s is a roadside hotdog stand in Mamaroneck that’s been open for over 100 years.
Chutney Masala is one of the best Indian restaurants in Westchester.
We can’t think of a more “farm-to-table” restaurant than Blue Hill at Stone Barns, where you drive past your dinner on the way to eating it.
Town House in New Rochelle is an American spot where Westchester day-ones meet the next generation of locals.
Boro6 is a wine bar in Hastings with a 40-foot-long marble horseshoe bar, and an everyone-knows-your-name vibe from the staff.
Rocky’s is a cash-only, 24/7 deli that's been around for 60 years.
Cenadou is a French farmhouse spot in North Salem where you might end up eating next to Martha Stewart.
Burrata is one of the best spots for Neapolitan pies and pasta in Westchester.
Mariachi Mexico in Armonk serves highly seasonal dishes and great daily specials.
O Mandarin in Hartsdale is perfect for a Sunday night family dinner, a group celebration, or even just some to-go comfort food if you don’t want to wait out the no-reservations policy.
Candlelight Inn, a classic dive bar in Scarsdale, New York, makes the best wings in the state.
November 13, 2023
Everything about Oko in Rye says “you’ve made it,” from the difficult-to-score prime-time reservations to the luxury items all over the Japanese menu.
Blue Hill at Stone Barns, a fine-dining American spot in Westchester, will replace its tasting menu with rotating guest chefs when it reopens in 2021.
August 18, 2020