118 "Corporate Cards" restaurants in New York.
Fogo de Chão is an international chain of Brazilian steakhouses with huge location in Midtown where you should eat meat with a group.
Churrascaria Plataforma is a massive Brazilian steakhouse in Hell’s Kitchen with an all-you-can-eat prix-fixe of high-ends meats.
Kimika is a big restaurant in the bottom of a Nolita hotel that serves great Japanese-Italian inspired dishes.
Anassa Taverna is a big Greek restaurant that’s useful for a last-minute dinner in the East 60s.
Paloma at Hotel Hendricks serves Central and South American food in an attractive space near Bryant Park.
If you’re in a rush to eat in the Theater District, getting Indian food at Utsav is a great option.
Quality Bistro is a big French spot in Midtown that’s a good place to impress clients or have dinner before a show.
Torishin is a yakitori spot in Hell’s Kitchen that serves a six-course omakase for $65.
Chikarashi Isso serves a diverse menu of Japanese dishes in a compact FiDi space that’s great for last-minute business dinners.
Brandy Library is a cocktail bar in Tribeca with a big selection of spirits from around the world.
Edward’s is a steakhouse in Jersey City that’s best for martinis and oysters at the bar.
Battello is a big Italian-leaning spot on the waterfront in Jersey City with fantastic views of Manhattan.
Hutong is a gaudy Chinese spot in Midtown East where you can get some very good dim sum if you’re willing to spend a lot of money.