96 "Corporate Cards" restaurants in New York.
Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.
Carbone is red sauce Italian restaurant theater, and it’s a show you shouldn’t miss. This is one of New York City’s absolute best restaurants.
Shuko, an unmarked Japanese spot near Union Square, is our favorite omakase experience in NYC.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
For your next special occasion/fancy night out dinner in SoHo, consider the French fine dining at Le Coucou.
Daniel is a New York City fine dining classic. Save it for a special occasion and eat in the salon, where things are a bit more laid back.
Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.
Marea is about as good as upscale eating gets in Midtown, and there’s a lot of that around. Don’t miss the bone marrow and octopus fusilli.
How much will you like the West Village's Sushi Nakazawa? How much money do you have, and how recently did you watch Jiro Dreams of Sushi?
Manhatta is a prix-fixe restaurant on the 60th floor of a building in FiDi, and an ideal special occasion spot.
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Frenchette is an upscale French bistro in Tribeca. Think of it as an updated version of The Odeon or Balthazar.
Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.