74 "Corporate Cards" restaurants in New York.
Shuko, an unmarked Japanese spot near Union Square, is our favorite omakase experience in NYC.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.
Marea is about as good as upscale eating gets in Midtown, and there’s a lot of that around. Don’t miss the bone marrow and octopus fusilli.
How much will you like the West Village's Sushi Nakazawa? How much money do you have, and how recently did you watch Jiro Dreams of Sushi?
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.
To have a mind-blowing eating experience at Sushi Yasuda in Midtown, sit at the sushi counter, order the omakase, and sit back and enjoy.
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
The Clocktower in the Edition Hotel is a Flatiron facsimile of a popular restaurant in London. And it works here just as well as it works over there.
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
Dirty French is a Lower East Side French restaurant from the people behind Carbone, and like that place, dinner here is definitely an event.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.