Mediterranean
Mediterranean
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NYCReview
Dagon
Dagon is a big pastel restaurant on the Upper West Side where you can eat hummus, brisket shakshuka, and a flabread the size of your arm.
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Casino
Casino is a sceney Lower East Side spot with bright red floors, faux marble columns, and a menu of satisfying Italian food.
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Anixi
Anixi is a vegan Mediterranean restaurant where you can eat fancy faux-fish and meat kebabs in a decadent space.
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Reyna
Reyna, a Toronto import near Union Square, serves Mediterranean fusion food in a loungy space. This large restaurant is ideal for drinks and sharing small plates.
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Zaytinya
An Eastern Mediterranean restaurant from José Andrés, this Nomad spot has a relaxing, seaside resort-like setting. Prioritize the seafood mezze.
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Blu Mar
Blu Mar serves a rotating selection of Mediterranean dishes and sushi right in the middle of the South Hampton village
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Nura
Bring a few friends to Nura, split a bread basket, and enjoy some fun cocktails in this Greenpoint restaurant's loft-like space.
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Zou Zou’s
At Zou Zou’s in Manhattan West, you can get unique, shareable dishes influenced by countries all over North Africa and the Eastern Mediterranean.
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Extra Virgin
Extra Virgin in the West Village is an excellent date spot and is as consistent as they come.
NYCReview
Taboon
Taboon is one of the best restaurants in Hell's Kitchen, especially if you get down on Middle Eastern food. But also even if you don't.
NYCReview
Boulud Sud
Ultimately, we are sure that Boulud Sud is some kind of Mediterranean culinary stroke of genius, just like the critics say that it is. But this is the kind of restaurant best suited for people who still keep an actual Zagat guide in their house.
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Jack's Wife Freda
A good spot for your weekend brunch rotation, but don't rely on it for dinner. Jack's Wife Freda does not get better when the sun goes down.
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Gato
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
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Zizi Limona
Zizi Limona is a Middle Eastern spot in Williamsburg that works for pretty much any casual dinner situation.
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Shukette
Head to Shukette in Chelsea for labne, pita, and other Mediterranean dishes from the Levant region.
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Terroir Tribeca
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
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Hart’s
Hart’s is a tiny place in Bed-Stuy with great, unpretentious food and a constantly changing menu.
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The Smile
This cafe in NoHo is and always has been where New York City’s most attractively unemployed people come to have breakfast at noon.