Murray Hill
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Blue Smoke
A long time Infatuation favorite. Blue Smoke is still serving some of the best BBQ you can find in NYC.
NYC Review
Marta
Pizza in a sterile Flatiron District hotel lobby just doesn’t feel like the Danny Meyer hospitality experience we’ve grown accustomed to.
NYC Review
JeJu-Island
Jeju-Island is a Korean restaurant in Murray Hill, Queens that specializes in sushi and sashimi.
NYC Review
Vatan
Vatan is a fun Indian restaurant in Kips Bay where the only option is a vegetarian, all-you-can-eat dinner.
NYC Review
Covina
A conveniently located restaurant in Midtown that’s more than just convenient. The food and service at Covina are great.
NYC Review
O Ya
O Ya is easily some of the best sushi in NYC, but it's missing that special something.
NYC Review
Upland
Upland used to be one of our favorite spots in the city, but now it’s mostly just a useful place to have a solid meal in Flatiron.
NYC Review
Sticky’s Finger Joint
Sticky’s Finger Joint is a counter-service spot in Murray Hill where you can get chicken fingers and fries late-night.
NYC Review
2nd Ave Deli
When the original 2nd Ave Deli closed, lots of New Yorkers channeled some nostalgic rage. At the new Murray Hill location, the old school charm may be gone, but the matzoh ball soup and pastrami sandwich have remained pretty much untouched.
NYC Review
Cask Bar + Kitchen
A meal at Cask is hardly any different that what you’ll find at any of the other area bars that serve food for the sole purpose of sobering up the idiots.
NYC Review
Vezzo Thin Crust Pizza
Vezzo is an Italian spot in Murray Hill that serves very good, cracker-thin pizza.
NYC Review
Haandi
Haandi is an old-school Indian and Pakistani counter service spot on Lexington Avenue where you can get a late night kabob in Murray Hill.
NYC Review
Dhaba
Dhaba is a Punjabi restaurant in Murray Hill where you can eat excellent Indian dishes till midnight on weekdays and 1am on weekends.
NYC Review
Bhatti Indian Grill
Bhatti is a very good BYOB Indian restaurant in Murray Hill that specializes in kebabs.