18 "Midtown East" Restaurants in New York.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
To have a mind-blowing eating experience at Sushi Yasuda in Midtown, sit at the sushi counter, order the omakase, and sit back and enjoy.
Crave is a laid-back seafood restaurant that takes you out of the misery of Midtown East.
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
This city needs more ramen restaurants like it needs more privileged people, but we're getting more of both anyway. At least we're getting the right kind of ramen...
The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
If Midtown East is the final frontier of food-obsessed New York City, The Smith Midtown is the Starship Enterprise.
Run by the same folks that brought Totto Ramen to Midtown, Hide-Chan also opened this summer and we’re glad to report that it’s another solid addition to Midtown eating.
P.J. Clarke’s has been rocking a good burger for decades. Let’s give the elders some credit. The only thing we don’t like about P.J. Clarke’s is that it’s almost always insufferably busy.
We found ourselves enjoying the food at Naya quite a bit. However, the space is about ten feet wide and looks like a high-end shower.
BLT Steak is a joint where suits, business folk, tourists, and Upper East Siders can all dine in harmony. The food is outstanding, but because they don't solely use dry aged beef, they fall short o...
Hudson Malone is a rare Midtown East pub where you can eat good food and watch sports on TV at the very same time.
Yes, Gaonnuri certainly has Eats with a View. It also has a wait staff straight out of WALL•E, all rocking high-tech earpieces and taking orders on iPads. We'll pass.
Shun Lee will take you back to 1982, when Midtown East was the center of the action, and Chinese food was considered fine dining.