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Café Sabarsky is a classic Viennese cafe in the Neue Galerie that will transport you straight to Europe.
Claud is a wine bar in the East Village that serves some really delicious riffs on classic European fare.
NAIA is a fun spot in The Capri Hotel where you can get bottomless brunch and listen to an electric violinist.
Bathhouse is an Eastern European restaurant in Williamsburg that serves some of the best food you can eat in a robe.
Maite serves seasonal food inspired by European and Colombian cuisine, and it works well for dates in Bushwick.
Blume (also called Hütte in the winter) is an Austrian restaurant on the Upper East Side with a beautiful back patio that’s hidden from the street.
Pilsener Haus & Biergarten
Pilsener Haus is a Hoboken beer garden that's ideal for day drinking outside with a big group.
At this Eastern European restaurant in Gramercy, the dining room is far more impressive than the food.
Madre is a seasonal American restaurant in the bottom of a boutique hotel in Greenpoint, with food that’s better than most other hotel restaurants.
Queensyard is an expensive spot in Hudson Yards that serves British-inspired food.
Cafe Katja feels like a European tavern, and it’s a good spot on the Lower East Side to get some wiener schnitzel and steins of beer.
Cafe Select is an all-day spot in Soho that’s a good place to meet someone for drinks and a light bite after work.
Benelux is a casual bar/restaurant in Bushwick that serves some good European bar food.
Baba’s Pierogies is a bright, modern-looking spot in Gowanus that serves a bunch of different types of pierogies.
The Cannibal is a meat-focused spot in Murray Hill with over 300 types of beer.