The best new restaurants in NYC.

A guide to the best places to eat with your parents. Lots of round tables and big booths ahead.

The restaurant intel to know about right now.

Honey Badger is a tiny, experimental restaurant in Prospect Lefferts Garden that serves things like ostrich tartare in an ostrich shell.

Uogashi is a somewhat affordable omakase sushi place in the East Village. Unfortunately it’s not great though.

Atla is the new small plates Mexican restaurant in Noho from Enrique Olvera of Cosme.

Fairfax is a West Village wine bar/all-day-cafe. Located in the former Perla space, it’s run by Gabe Stulman, who also owns Fedora across the street.

Hemlock is a Lower East Side restaurant doing small plates and natural wine.

Serving on jury duty in Manhattan? Here’s where to eat lunch.

Banh Mi Saigon is a sandwich shop in the back of a jewelry store, and makes one of the best banh mis in Chinatown.

Despite its nam, Thai Son is actually a Vietnamese restaurant on Baxter Street in Chinatown.

On a block of Vietnamese places on Baxter Street in Chinatown, Nha Trang is our favorite for pho.