You don’t need to go to Docks for a full dinner, but it’s a very good option for a quick stop during Happy Hour, which runs until 7pm. Sit at the big horseshoe bar and drink $4 beers and $7 glasses of wine while snacking on fish tacos and $1 oysters. If you’re worried that a dozen oysters won’t do much to balance out all the sauvignon blanc you're simultaneously consuming, get the fried octopus, too.
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P.J. Clarke’s has been rocking a good burger for decades. Let’s give the elders some credit. The only thing we don’t like about P.J. Clarke’s is that it’s almost always insufferably busy.
Bukhara Grill is an Indian restaurant in Midtown East that makes some of the best dal in the city.
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North River Lobster Co.
The food at North River Lobster Co. is regrettably mediocre. Then again, we never expected more from a floating restaurant in the middle of Midtown fart-tastic touristville.
Blue Ribbon Brasserie
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
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The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
The Shakespeare @ The William
If you’re looking for an English pub in Midtown, The Shakespeare is quite possibly the nicest. Stop by for happy hour.
Grand Central Oyster Bar
Grand Central Oyster Bar is a legendary, Classic NYC Establishment located inside Grand Central Station. There ain’t another place like this in the world, and unless you commute from Westchester everyday, it can be easily forgotten. Don’t let that happen.
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