Where To Get Pizza Delivery In NYC

43 great pizza spots currently offering delivery or takeout.
Where To Get Pizza Delivery In NYC image

photo credit: Emily Schindler

As Macaulay Culkin once showed us, pizza delivery is a good way to make a night-in feel special. It helps you break up the monotony and support local restaurants, and, also, pizza tastes good. You’ll find over 40 of our top pizza delivery options all over NYC right here.

The Spots


Clinton Hill

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Aside from Nelly and Tennessee Williams, the “Saint Louie” pie at Speedy Romeo is the best St. Louis export we know of. It’s topped with Provel cheese and cut into squares, and—like the four-cheese pie called “The White Album”—it needs to be part of your pickup or delivery order from Speedy’s location in Clinton Hill.

Rubirosa’s vodka sauce could make overcooked angel hair a can’t-miss dish. When it’s on top of perfectly crispy Staten Island-style crust and covered in melted mozzarella, the result is one of our favorite pies anywhere. If you want to mix things up, go for a Tie-Dye pie with pesto in addition to vodka sauce.

Grabbing a pie at Di Fara is an NYC rite of passage. But it’s also a major time commitment if you don’t live nearby. So consider getting one of these crunchy round pies topped with basil and olive oil delivered.

A classic Sicilian pie at L&B consists of a thick layer of dough that has the consistency of half-melted butter with a lasagna’s-worth of tomato sauce and melted cheese on top. In other words, it’s going to leave you with the overwhelming desire to be horizontal. Just embrace it, and order some housemade spumoni as well.



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Loading a slice, half-pie, or full pie from Corner Slice with toppings is like adding strobe lights and smoke machines to a performance by the Philharmonic. The crunchy, airy crust is good enough to shine on its own, so we recommend keeping it simple with plain cheese and plain white pies from this Hell’s Kitchen slice spot.

photo credit: Louie & Ernie's

The ’70s gave us Led Zeppelin, the ’60s gave us moon landings, and the ’50s gave us Louie & Ernie’s. That last decade is probably known for one or two other things as well, but this classic New York slice shop in Pelham Bay is definitely the most notable.

This phenomenal pizza spot in Jersey City is offering about six of their pies for pickup from 3-9pm every day except Monday.

Anyone who thinks there’s such a thing as too much melted mozzarella should stay away from the pies at Mama’s Too. Considering you’re reading this guide, you probably aren’t that person, and you should order some slightly spicy, very cheesy pepperoni squares for delivery on the Mama’s Too website.

Our favorite things at Pasquale Jones are the clam pizza and the wine list. We assume you already have some wine at home, so get some pizza delivered from this Nolita spot. You can place an order from 5-10pm Wednesday through Sunday.

The charred, spongy crust at this Williamsburg spot is so good that you’d be happy eating it entirely plain—but you’ll be happier with toppings like clams and garlic or mushrooms and toma cheese.

There are Williamsburg Pizza locations from Crown Heights to the Upper East Side. All five locations deliver, so order their massive, delicious pies from whichever one will get to you fastest.

The charred, thin-crust pies at this neighborhood spot in Forest Hills are big, but even with oily pepperoni cups that cover about 80% of the surface, the pizzas are light snacks compared to the calzones. You’d be happy with either, but if you have roommates or empty fridge space, order both by calling the restaurant at 212 987-5700.

All pizza is comfort food, but a pie from Emmett’s is like a hug from an empathetic bear after getting a text that says, “It’s not me, it’s you.” The Chicago-style deep-dish pies are available for delivery every day on here or by calling the Soho restaurant at 917-639-3571.

Best Pizza’s plain cheese pie is straightforward and exactly what you should order when your night’s going to consist of repeatedly telling Netflix that you are indeed still watching. They also deliver pizza packs with dough, sauce, and housemade mozzarella in case you want to try cooking a pie on your own.

Joe’s and classic New York slices are like Steve Jobs and black turtlenecks. You can’t mention one without the other, and for good reason. Whether you want a half-plain, half-broccoli pie at lunch or a meatlovers pie at 1am, order delivery directly from any of their five locations around Manhattan and Williamsburg.

Sauce’s East Village, LES, and Herald Square locations are all offering their usual thin, chewy pies packed with toppings for pickup and delivery.

You’re going to want as much of Ops’ phenomenal sourdough as possible. Whether that means getting a loaf of their bread on the side or going for the square pie, which is about twice as thick as their regular one, you can’t go wrong.

Pizza Moto is a one-stop shop for all basic necessities, assuming you consider very good Neapolitan-style pies, liter-bottles of wine, and chocolate olive oil cake necessities. This Red Hook spot offers takeout and delivery from 5-9pm Tuesday through Sunday.

We almost always have a preference between a pizza place’s square and round pies, but Marinara may be an exception. This Upper East Side spot offers delivery by the slice, so order some squares like the “drunk grandma” with vodka sauce as well as some rounds.

All three Motorino locations—East Village, Williamsburg, and Upper West Side—are open for takeout and delivery. That gives you three places to order a Neapolitan-style soppressata piccante pizza for dinner tonight (or any other day of the week until 10:30pm).

One of the highlights of dinner at Blanca —a very expensive tasting menu spot attached to Roberta’s—is a charred, fluffy sphere of bread. In reality, this is just Roberta’s pizza dough in a different shape, and you could be eating it tonight if you order pies from this East Williamsburg institution.

You don’t have much in the way of choice when it comes to wireless networks or younger siblings, but pizza toppings are a different story. L’Industrie has options ranging from fig jam and truffle sauce to burrata and prosciutto. Their pizzas are available for takeout from 12-10pm every day.

No matter what your feelings are towards Stone Street when the whole strip feels like a Deutsche Bank tent at Oktoberfest, it’s where you’ll find Adrienne’s, which serves some of our favorite pizza in FiDi.

The good thing about ordering delivery from slice shops is that you don’t need to commit to an entire pie. This is key at Paulie Gee’s Slice Shop in Greenpoint, not because you won’t want to eat a ton of the pizza here, but because you should try a bunch of different styles. Whatever you go with, make sure the Freddy Prinze Sicilian (vegan optional) and Hellboy are part of your order here.

Every day from 12-10pm, Luzzo’s in LIC is offering its big selection of Neapolitan-style pies for delivery.

This Williamsburg spot specializes in Roman-style pizza with focaccia-like crust. The heavy pinsas loaded with toppings provide plenty of food for one person, but if you want to add some non-pizza items to your order, they’re serving charcuterie platters as well as pastas.

The next time you and your roommates all want to get in on the same delivery order, check out Vesta in Astoria. Order a thin-crust pie and some orecchiette, which is served family-style with enough for four or five people.

In Bed-Stuy, Saraghina is offering its full menu for pickup and delivery. That means that you’ll only have to put up with one unnecessarily loud doorbell buzz in order to get your hands great Neapolitan-style pizzas and housemade gelato. Call the restaurant directly at 718-574-0010.

Patricia’s is a classic Italian-American spot in Morris Park with a long menu that includes stuffed artichokes, housemade pastas, cannolis, and tiramisu. They also serve some great wood-fired, thin-crust pizzas, which you can order for delivery at 718-409-9069.

The three things we like most about Scarr’s are their natural wines, vegan caesar salads, and circular pies with pepperoni and/or extra cheese. Fortunately, those last two items are available for delivery from 12:00pm-8:40pm.

We don’t understand how the cracker-thin crust at Joe & Pat’s can support melted cheese and vodka sauce, but we don’t need to understand in order to enjoy it. Order delivery from the Staten Island original or their location in the East Village.

There are two things you can expect from an Emmy Squared pizza. First, the thick, fluffy Detroit-style pie with crunchy cheese on the outside is going to be fantastic, and second, you’ll need to retire to the couch immediately after consumption. Delivery is available from their Williamsburg, East Village, and Upper East Side locations.

The same Detroit-style pizzas you’ll find at Emmy Squared are also available from Emily in the West Village. If they’re not sold out of burgers by the time you order, then add on a double-stack burger that oozes sauce and melted cheese out of a soft pretzel bun.

The blistered, chewy Neapolitan-style crust at Barboncino is delicious, and the garlic bread is made with wood-fired pizza dough. It should absolutely be a part of your delivery order from this Italian spot in Crown Heights. Order your pie here.

This Italian spot in Prospect Lefferts Gardens serves some great Roman-style pinsas. The big, airy flatbreads are topped with ingredients like tomatoes and guanciale or artichokes and prosciutto, and they’re all around $20.

If you’re in Inwood, your go-to slice shop should be Pizza Palace. Order traditional or Sicilian slices as well as whole pies for pickup by calling the restaurant at 212-567-9588 to place an order.

If you tend to have a more-the-merrier approach to pizza toppings, you’ll be a fan of Beebe’s in Long Island City. That’s not to say anything bad about the thin, crispy crust—it’s just that the perfectly balanced combinations of toppings steal the show. Order a pie with sweet fennel sausage and mushrooms, or pepperoni, hot Italian sausage, and spicy honey. Call them at 718-208-2895 to place your order.

Fornino makes very good Neapolitan-style pizza, but this Greenpoint spot doesn’t take itself too seriously. So while the thin, blistered crust is delicious, they still offer a bunch of topping-heavy pies. You can get one with chicken sausage and caramelized onions or brussels sprouts and spicy honey, and any pizza here can be made gluten-free.

Fornino’s location on Pier 6 in Dumbo is open for delivery, and if you want to eat some Neapolitan-style pizza while walking along the waterfront, you can order takeout as well.

San Matteo serves more than 25 types of pizzas, and, in the very unlikely event that you need even more pizza-adjacent food from this Upper East Side Italian spot, they also serve panuozzi—which are like giant sandwiches made with pizza dough. To place a delivery order, call them at 212-861-2434.

This Italian spot in Belmont serves everything from baked clams and veal meatballs to shrimp francese. The portions are large, and that goes for the pizzas as well. Their pies come with toppings like chicken parm and broccoli rabe.

The chewy-but-not-soggy crust makes the Neapolitan pies at Sottocasa some of our favorites in Harlem. Order on their website or call 646-928-4870.

Ribalta is offering all of its Neapolitan-style pizzas—from the marinara that’s like a bread-bowl of tomato soup to one with speck, burrata, and zucchini puree—for takeout or delivery daily from 12pm-10pm

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a full pie of pizza

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