NYCReview

Each and every time we update our guides to the best bread products, this Williamsburg restaurant is involved. Pizza? Yes, they make our favorite sourdough pies in all of the city, including a margherita pizza with a charred bottom and tangy naturally-leavened crust, and a clam pie that will make even Connecticut pizza purists blush. Breakfast sandwiches? Of course, theirs is incredible. Between the salty, crispy, thinly-sliced guanciale, chili jam, cheddar, and aioli, every bite of this egg sandwich is as savory as it is creamy and sweet.

This is all to say that we eat at Leo in Williamsburg often enough for our favorite dish to change like the weather. If you like sourdough, anchovy-dominated salads, and an effortlessly-classy dining environment where you can grab your own natural wine bottle from the fridge, you should follow our lead.

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