The vodka pie at Joe & Pats is one of the best pizzas you can eat in this city. Due to the thinness of the crust here, you probably don’t want to get more than one additional topping on any one pie, but that isn’t necessarily a bad thing. It means you can eat more pizza, which you will inevitably want to do here. If you don’t live in Staten Island, this place alone is worth the trip.
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99 Favor Taste
99 Favor Taste is a Chinese hot pot and Korean BBQ restaurant with a bunch of locations around NYC, including this New Dorp Lane spot on Staten Island
The Staten Island Ferry
The Staten Island Ferry is free, and you can use it to get to and from Staten Island. Or you can treat it like a floating bar with an outdoor deck.
Egger's Ice Cream Parlor
The Richmond Town location of this nearly century-old Staten Island ice cream chain has a bunch of picnic tables where you can eat a sundae.
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Senza Gluten is a completely gluten-free Italian spot in Greenwich Village where, if you’re trying to avoid wheat, you can get some decent pasta.
The Saint Austere
The Saint Austere is a casual Mediterranean spot in Williamsburg with housemade pastas and a good Happy Hour.
Suggested by our writers
Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
L&B Spumoni Gardens
One of the best around, assuming you can get down with a square slice. Who can’t get down with a square slice?
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