Pasquale Jones is Charlie Bird with pizza, and that’s why we love it so much.

The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.

Estela might not be the cushiest restaurant in NYC, but it’s still an excellent choice for a fun night out or next-level brunch in Nolita.

Le Turtle is a Lower East Side restaurant that we almost thought was a joke. Turns out the joke’s on us.

Minetta Tavern in Greenwich Village is home to some of the best steaks, chops, burgers, and overall feel good vibes that New York City has to offer.

Cosme is an upscale Mexican restaurant in Flatiron that’s much more approachable than it appears to be.

An Infatuation favorite, Locanda Verde is a very good restaurant, and it is so because the whole is greater than the sum of its parts.

Fedora is in the basement of a townhouse in the West Village, and it feels like a dinner party in a speakeasy that your friends happen to own.

New York’s most famous gastropub, The Spotted Pig is ideal for evenings where you’re looking to have some food and see where the night takes you.

Don Angie is a modern Italian restaurant in the West Village that’s best enjoyed with a small group.

Simon and The Whale is the main restaurant at the Freehand Hotel, and it’s the sort of place where you can eat great food and run into an ex.

Barbuto is a West Village institution that’s still a great place to eat some pasta outside.

by CHLOE is the Greenwich Village restaurant that taught us that French fries are vegan.

There were exactly zero restaurants we enjoy hanging out in Meatpacking until Santina arrived. Now there’s one.

With its downtown vibe and solid menu, The East Pole is exactly the youthful shot in the arm the Upper East Side needed.

The best modern dim sum restaurant in town now has a second location on the Upper West Side.