278 "Serious Take-Out Operation" restaurants in New York.
The Morningside Heights location of Junzi Kitchen, a fast-casual mini-chain, is one of the best Chinese spots in the area.
Like its other locations around the city, Xi’an Famous Foods’ Flushing location serves spicy, satisfying western Chinese food we often dream about.
Shelsky’s in Cobble Hill is a classic Jewish appetizing and deli spot, with some of the chewiest and best bagels in Brooklyn.
Mom’s Momo is a Tibetan food truck with locations in Jackson Heights and Sunnyside, and it’s a great place to eat beef momos covered in hot sauce.
Ling’s is an iconic food cart on Canal Street in Chinatown that’s been making spherical dough puffs since 1982.
Not just any halal guys, these are The Halal Guys - a Midtown food truck institution.
If you often spend daylight hours near Trinity Church in FiDi, Indian King Biryani House should be your north star for lunch.
NY Dosas serves legendary vegan South Indian food from a cart in Washington Square Park.
Don’t think of this as just another Greek gyro truck, King Souvlaki in Astoria is a serious institution.
Thai Farm Kitchen’s Seaport location serves some of the best Thai food in Manhattan.
The Noodle is one of the best options for Chinese handpulled noodles in Harlem.
Dame is an English restaurant in the West Village best known for its weekend pop-ups and fish and chips.
The West Village location of Spicy Moon is one of the best vegan restaurants in the area.
Point Brazil is a buffet in Astoria that offers specialty meals on the first Saturday of every month that you should go out of your way for.