Marinara might just seem like an average slice place - but it’s one of the best spots for pizza on the Upper East Side, and there a couple of tables where you can hang out and eat. They typically have a bunch of different square and round slices like pesto and buffalo chicken, but we tend to keep it simple and go for the pepperoni. And if you’re with someone who doesn’t consider pizza a complete meal, there’s also some bigger stuff like pasta and chicken parm.
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A reliable classic French Upper East Side bistro with one of the best salads of all time.
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Around since 1980, The Odeon is a New York City classic. It may not be the same downtown destination that it was thirty years ago, but they still serve very respectable bistro food and stiff drinks, and brunch is always reliable.
Chelsea, you lucky dog, congrats on getting your very own Westville location. We love Westville – a well priced, one stop shop that’s equally reliable for breakfast, lunch, dinner and dessert.
The Farm on Adderley
The Farm on Adderley is a really good, comfortable restaurant in a neighborhood that seems to have relatively few of those.
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Eastfield’s is a sort-of-healthy restaurant on the UES where you can bring a date and pretend you’re downtown.
Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
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