Barboncino is the go-to sit-down pizza place in Crown Heights. Think of it as the Roberta’s of the area, but less crowded. The pizzas are Neapolitan-style (thin, chewy, a little burnt) and they come in a handful of red and white varieties. There are also salads and a few small plates, and the space is big and family-friendly.
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A Prospect Heights restaurant serving some of the most inventive, delicious food in New York City.
Rose's serves elevated pub grub and an excellent cheeseburger in the original Franny's space, a couple blocks from the Barclays Center.
Three blocks from the Barclays Center, Chuko is not only an ideal pre-game move, but our favorite ramen joint in Brooklyn.
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Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their ‘hood or in their city as an option for excellent Neapolitan pies.
Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
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