There currently aren’t many options for Chicago-style deep dish in NYC. Maybe because New Yorkers are typically skeptical of any pizza that you can’t fold in half. If you want to eat deep dish, one of your only options is Emmett’s. This is a tiny place in Soho that feels like an old-school tavern, and it’s where you can get a pizza that’s several inches thick and full of melted cheese. The crust is a little dry - but, if you like cheese, it’ll probably make you happy. The thin crust pizzas here are also pretty good, although you don’t really need to pay attention to the rest of the menu.
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Miansai is a Soho store with leather and jewelry. We don’t really care about those things, but they make tea and also have a great back patio.
David Burke Kitchen
David Burke Kitchen is not the place to have an incredible farm-to-table experience.
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Don Antonio is a place that offers more pizza varieties than you could ever want on one menu, and does so in what has to be the least appealing place to eat pizza imaginable.
Totonno Pizzeria Napolitana
Legendary thin crust pizza that you should make the trip to Coney Island for.
PizzArte is not just another pizza joint. It also happens to be an art gallery. That must have sounded awesome in the business plan.
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