There currently aren’t many options for Chicago-style deep dish in NYC. Maybe because New Yorkers are typically skeptical of any pizza that you can’t fold in half. If you want to eat deep dish, one of your only options is Emmett’s. This is a tiny place in Soho that feels like an old-school tavern, and it’s where you can get a pizza that’s several inches thick and full of melted cheese. The crust is a little dry - but, if you like cheese, it’ll probably make you happy. The thin crust pizzas here are also pretty good, although you don’t really need to pay attention to the rest of the menu.
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Salud is a California-style Mexican spot in Soho that’s great for something quick and healthy in the area.
Saturdays Surf NYC
Saturdays is a coffee shop in Soho that happens to have designer menswear, surfboards, and an excellent patio.
La Sirène has changed a bit over the last few years, but this French cult favorite in a strange part of SoHo is still pretty damn good and pretty damn authentic.
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Emmy Squared UES
Of course the UES has an Emmy Squared now, and the pizza here is just as good as it is at their other locations.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Olio Pizza e Piu
Olio Pizza e Piu managed to get one of the worst Infatuation ratings ever. Each pizza we ordered was a mess of rubbery cheese and crust – heavy, sloppy and unappetizing.
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