Wondering where you should be eating in New York City right now? You’re in the right place. The Infatuation Hit List is your guide to the city’s best new restaurants.
And when we say “best new restaurants,” we mean it. Because we’ve tried every single one of these places - and we’ve also left off countless spots that simply aren’t as worthy of your time and money.
The Hit List is our record of every restaurant that’s opened in the past year that we’d highly recommend you try. This guide is sorted chronologically, so at the top you’ll find our latest entries to this list (the newest spots), and as you keep scrolling you’ll find the places that are on the older side - but are great enough that we still haven’t stopped talking about them.
New to The Hit List (as of 3/12): Legacy Records, La Mercerie, The Bombay Bread Bar
All restaurants featured on The Infatuation are selected by our editorial team. The Hit List is presented by the Premier Rewards Gold Card from American Express. Click here to learn more about the benefits you get from paying with a Premier Rewards Gold Card while dining out.
This is the new restaurant in Hudson Yards from the people behind Charlie Bird and Pasquale Jones, and, like those other spots, the food is excellent, and it’s upscale without feeling uptight. It’s a great-looking space with high-ceilings, leather-topped tables, and some alcoves that are perfect for groups - and, despite the fancy wine glasses and top-notch service, you can wear whatever you want here. It’s a little pricey, however, so you’ll probably want to come for a somewhat special occasion. Make a reservation, and be sure to get the duck pasta, a few kinds of crudo, and the housemade gelato.
La Mercerie is a cafe in the front of a high-end furniture store in the part of Soho where you see people lined up for the latest streetwear, and they recently started serving lunch and dinner. The mostly-French menu has salads, crepes, and steak tartare - and the food is excellent. So stop by and have a lunch meeting here. Or buy a $2,000 bed in the adjoining furniture store, then sit down and eat some smoked salmon blinis to celebrate. A meal here won’t be cheap, but it will impress whoever you need to impress. Just be sure to make a reservation if you don’t want to risk waiting.
The big wood-burning oven in the middle of Bombay Bread Bar is painted like a tiger head, and everyone in the restaurant can watch as the chefs throw different types of bread into its mouth. These naans and rotis are the focus at Bombay Bread Bar (which is in the space that used to be Paowalla), a new Indian spot in Soho. They’re all very good, and work great as vehicles for the sauces in small plates like three chili chicken and mushroom upma polenta, which tastes like cheesy grits topped with mushrooms. The larger entrees are a bit pricey for the portion sizes, but the small plates are all shareable and affordable, and the bar area and open dining room are cool places to hang out. This place works well for casual-ish dates and group dinners in Soho.
South Of The Clouds is a casual spot in Greenwich Village that specializes in mixian - rice noodles from the Yunnan province of China. The small menu has five noodle options, which are served dry or in a rich chicken broth that’s been cooked for many hours, along with a few appetizers. We liked almost everything on the menu - especially the spicy bites of fried pork shoulder and the cold noodles with minced pork - and left very full for about $20 per person. This is one of the better new options for a quick and affordable lunch or dinner in Manhattan.
General Deb’s is a new Sichuan restaurant in Bushwick from the same people behind Faro, an Italian spot nearby. But unlike that place, General Deb’s is small, dimly-lit, and crowded with maybe one more table than there should be, as well as people sharing wontons in chili oil, pickled vegetables, and noodles. Most things on the menu are both very good and pretty spicy (although the wontons could have used a little more chili oil), so if you enjoy the slow burn of Sichuan peppercorn that sometimes makes your glass of water taste like it’s vibrating, you’ll like the food here. Overall, it’s a great addition to the neighborhood.
The Freehand Hotel hasn’t been open long, but it’s already the sort of place where you’ll run into someone you used to date, your old boss, a person you follow on Instagram, or all of the above. Simon & The Whale is the second restaurant here (the first is Studio, which also made it to our Hit List), and it’s where you should be eating if you like busy, good-looking places, with excellent food. Reservations are currently pretty tough to get, but there’s a bar on the second floor where you can wait if you decide to try walking in. Once you get seated, order the zeppole and arctic char, and go for the pork collar Milanese if you like large, fried-and-breaded pieces of meat. We like the food here a little more than the stuff at Studio, and we’re fans of the dark, well-designed space. Bring a date, or come with a friend or two.
Annicka is doing a lot of things a little differently. This place is run by the people behind Greenpoint Beer & Ale (a brewery) and North Brooklyn Farms (an urban farm underneath the Williamsburg Bridge), all their alcohol is made in New York, and a lot of the produce in the food is sourced from the farm. Which brings us to the menu: it ranges from fully-vegan dishes to steak (with plenty of vegetarian and fish options in the middle), and should be able to make most people happy. We tried a charred sweet potato with black tahini, and a black rice with squid and clams, and both of them were interesting and very good. The space is also big and well-designed, with a circular bar in the middle, and an open kitchen at the back, which generally contributes to the impression that there’s a lot going on here. Luckily, most of it seems to work.
Your neighborhood might have some kind of diner, but chances are, it’s not one you want to use for a casual date night, a not-hungover brunch, or a dinner with your parents. But that’s exactly what MeMe’s is. If we lived in Prospect Heights, we would be here regularly, and because we don’t, we’ll travel for it. The space is smallish, with a wraparound booth and a little bar, and they serve great renditions of stuff like meatloaf and chicken cutlet along with well-made cocktails like negronis and palomas. They clearly put a lot of thought into most things here - take, for example, the fried giardiniera, which makes us question why more people don’t pickle-then-fry things. Get the patty melt, and the peanut butter pretzel pie or a slice of cake. Or both.
If you’ve been to Tel Aviv or Paris, someone has probably told you to try Miznon. Or at least they should have. This place specializes in putting delicious things into delicious pitas, and now they have their first U.S. location in Chelsea Market (they’re also in Vienna and Melbourne now, if by any chance those are more convenient for you). The pita fillings range from crispy rib eye to corned beef to eggs or ratatouille, and they’re all really good. The whole roasted cauliflower is also better than cauliflower has any right to be. The space isn’t anything fancy and is best used for a quick lunch, but they do have a bar that would also work for a casual dinner.
After each course of your meal at Brooklyn Cider House, a converted warehouse in Bushwick, your waiter will bring you to the barrel room, where he’ll open the spout on one of the giant tanks and you’ll “catch” more cider to drink with your next dish. This restaurant/bar/brewery serves a Basque-inspired prix fixe, which costs $37, and includes dishes like spicy chorizo and a very good bone-in ribeye - with optional unlimited cider (read: not-optional) for an additional $15. The tasting menu is a three-hour commitment, but it’s a good move for a unique date spot or a fun night out with a big group. And if you’re not ready to dedicate that kind of time, know you can also check this place out for small plates at the bar.
The Lobster Club is the third and final new restaurant in the Seagram Building in Midtown, along with The Grill and The Pool. The food is Japanese, the seats are bright pink and green, and the atmosphere is sort of “if Austin Powers actually had good taste.” While everything we tried was good, we liked the cooked food, like the wagyu and uni starter or dishes from the teppanyaki grill, more than the sushi. Although they serve things like a sushi roll topped with foie gras and truffle, it’s a more relaxed experience than The Grill, and it feels like a place to hang out, rather than to celebrate something - other than having the kind of money that would allow you to hang out here. Stop by the bar if you want to check it out without committing to dinner.
Studio is an all-day restaurant on the second floor of the new Freehand Hotel (essentially a cooler a version of The Ace), and its menu is a mix of American, Mediterranean, and Middle Eastern food. They make some great Turkish dumplings as well as a solid burger, and there are also plenty of healthier things like salad and fish. The most impressive part of this place, however, is the space itself. It feels like the living room of a large, expensive apartment, and we’ve seen at least three fur blankets lying around here. Bring a client who only eats at places that feel like they could be featured in lifestyle blogs, or just stop by with a few friends for a night out in Gramercy. It’s casual, but most people will be wearing nice things.
West-Bourne calls itself inspired by “1960s Los Angeles” and occasionally uses a tilde (that’s one of these ~ ), but neither of those things are particularly important. What is important is that this new cafe serves good food in a very casual atmosphere all day, on a block in Soho past West Broadway but before Sixth Avenue. It’s one of those situations where you order at the counter, but then they bring you the food - stuff like salads, grain bowls, and sandwiches - on a nice plate. Come for a solo lunch, a quick breakfast meeting, or an afternoon coffee where you might want some food.
Soogil is a dark room in the East Village where you can watch the chef (who used to work at Daniel) make attractive Korean small plates behind the bar in view of the whole restaurant. The menu is broken into three categories - garden, land, and sea - and most things here are definitely on the small side. The glass noodles with bulgogi is the best thing on the menu, and the soft tofu over shaved brussels sprouts is also excellent. Just know that you might need a slice of pizza afterwards. Make a reservation, and bring some soju or wine - they don’t have a liquor license yet.
Tokyo Record Bar is just another place to eat food in much the same way that a party bus is just another way to get across town. Here, you come for the experience, which includes a seven-course tasting menu and the opportunity to choose several songs on vinyl that will be played at some point during the meal. All of this takes place in a little basement, and it feels almost like interactive theater, with all 20-odd diners helping to build the playlist. The food itself isn’t mind-blowing, although some of it is very good, and, at $50 for seven courses, it feels like a good deal. Go ahead and make this your new fifth date spot, or keep it in mind for whenever you might have out-of-town friends visiting.
We liked Miss Ada when it opened a few months ago, but we recently went back for dinner and were somewhat blown away. While we had initially been excited about this place’s outdoor space, we can confirm that the Israeli and Mediterranean food here is worth traveling for, even when the walk from the subway has you checking WebMd for symptoms of frostbite. There’s an open kitchen in the middle of the small restaurant, a long bar with plenty of seats, and a great backyard that’s covered and heated so that it can still be used even if it’s bomb cyclone-ing outside. Start with the lamb shawarma, which comes over a mountain of hummus, and make sure that the brick chicken with harissa is also on your table.
Naples, Italy is probably the only city where the ‘best pizza’ debate is even more ferocious than it is here in New York. So it says a lot that Sorbillo is considered by many to be one of the best pizza places there. After a bunch of lead-up, Sorbillo has finally opened its first outpost outside of Italy on Bowery, and we can tell you that the offerings here are very good - this pizza is certainly up there with some of the best Neapolitan pies in NYC. The particular pizza here is super thin, such that the middles are almost soupy, and you’ll want to use a knife and fork to eat it. They also serve some pastas, salads, and things like meatballs, but pizza is the main event. It’s a sit-down place, and feels genuinely Italian, and not in a touristy Little-Italy sort of way.
Fausto is an Italian restaurant in Park Slope from a few of the people who opened L’Artusi. It’s in the space where Franny’s used to be, although they did some renovations, and now it’s just a little sleeker. With its leather booths and fancy light fixtures, it feels like the sort of place where you’d bring a somewhat serious date in the West Village. The menu consists of updated versions of Italian classics and it’s all pretty exceptional. The orecchiette with pork and greens, for example, is like a cooler, grown-up version of the orecchiette you find at every other Italian spot around town - and that’s Fausto in a nutshell. This place is attractive and just a little bit different, and it’s now one of the best restaurants in the area.
Pheasant is a new Mediterranean spot in East Williamsburg, and it’s a pretty ideal neighborhood restaurant. The space is tiny (a few tables and seats at the bar), the staff greets each person who walks in like a regular, and the food is straightforward but not boring - the crispy chicken wings drizzled with yogurt and the burger served on a milk bun with a slab of kielbasa should be on your table. Pheasant is the kind of place you bring a few friends on a weeknight, get a bottle or two of reasonably priced wine, and order most of the menu. You’ll leave a couple hours later feeling like you’ve been coming here for years.
Evelina is in a part of Fort Greene that’s packed with good neighborhood spots, but Evelina feels cooler than most of them. The space is modern, the wine list is interesting, and the menu is broken into sections - vegetables, pasta, fish, and meat - with appetizer and entree options for each. We’re not going to send you to Evelina if you’re looking for the best food around, but we will say that grabbing some wine and small plates at the bar is a very solid choice if you’re looking for a new spot for your next laid-back date night. Get the pacchieri with wild boar ragu.
Tetsu is the new Tribeca Japanese place owned by the chef from Masa, a restaurant in the Time Warner Center that costs $595 per person. Tetsu definitely doesn’t cost $595 a person, but it’s also not cheap. The menu includes salads, skewers, noodles, handrolls, and pieces of sushi, which are enjoyable across the board. The space is big and dark, with two long bars ideal for posting up with cocktails and some raw fish. More than a destination restaurant, it’s a cool date option for those who live in the area and are comfortable dropping a not-small chunk of change on a Tuesday night. Two other things: 1) there’s a much-talked-about burger served from 5-6pm, but we haven’t tried it yet because we actually work at an office, and 2) the service was a little disjointed on our first visit, but we expect that’s because they just opened.
Sushi Kaito is a 15-seat omakase-style sushi restaurant on the Upper West Side. There are three seatings per night, and you have the option of a 12-piece omakase for $75 or 16-piece omakase for $100. Every meal also finishes with a miso soup, a handroll, and a slice of fresh made tamago. It’s one of the best sushi experiences you can get in this town for the money. That adds up to a pretty good reason to head for West 72nd Street sometime soon.
Don Angie is a new West Village restaurant run by a husband and wife duo that spent time at Quality Italian and other restaurants with “Italian” in the title. The space sort of reminds us of The Eddy - slick and comfortable - and the food is a mix of refined, L’Artusi style pastas and and simple, rustic entrees that you might find at a place like Vinegar Hill House. We made our first visit on what happened to be day three of Don Angie’s existence, and even that early in the game, it’s pretty clear that this restaurant is going to do just fine. Get the garlic stuffed flatbread and the gnocchi.
Vini E Fritti is the third installment of the Danny Meyer-backed mini-empire in The Redbury Hotel, and this one specializes in wine and fried things. The first one is the pizza spot Marta, the second is a Roman-style coffee shop called Caffe Marchio, and now there’s this wine, cocktail, and Italian snack bar. Use it to meet someone in Nomad - it’s the perfect balance of upscale (it’s really nicely designed) and casual (you seat yourself, either at the bar or a high-top table). The menu is made up of stuff like fried artichokes and stracciatella cheese on focaccia, and if you’re hungry, or just too lazy to make a second stop, you could certainly eat a full dinner’s worth of food here.
The Loyal is a new restaurant in the West Village from the people behind Narcissa and Nix - although it feels a little more old-school than either of those two places. It’s dimly lit, there are booths with little lamps, and half the tables have white tablecloths. They also make some classic dishes like shrimp scampi, duck fat tater tots, and parker house rolls - alongside some lighter options as well. You might find this place useful if you’re looking for a place to eat with clients or family, and you don’t want anything too stuffy. Despite the white tablecloths, no one is wearing a suit here.
Camperdown Elm serves what we call the Cool New Stuff - things like squid-ink rice crackers with mackerel pate and scallops with corn foam and grapes. It might not be on the same level as Wildair or Olmsted, but it’s significantly less busy, and we like the neighborhood feel of the place. It’s in a little space on a corner in south Park Slope, and it’s pretty laid-back despite the somewhat fancy food. Also, nothing costs more than $30, and, if you sit at the bar, you can eat a burger. It’s great for a weekend night when you have a last-minute desire to try something new. The steak tartare is solid, and you will almost definitely want several orders of the fried muffins.
Ugly Baby is a little restaurant in Carroll Gardens with maybe eight tables, but it’s serving some of the best Thai food we’ve eaten in NYC. This is the new place from the people behind Kao Soy, the popular Red Hook Thai restaurant that made everyone sad when it closed. Ugly Baby serves traditional foods from four different regions in Thailand, which means that a lot of the food is very spicy - but not in the way that makes you feel like your tongue is being burned off for no reason besides pain. The spiciness just intensifies the flavors here, all of which are already impressive. This place is worth traveling for.
The spot that used to be Hundred Acres in Soho is now Shuka, a Middle Eastern restaurant with very solid food. It’s still owned by the people behind Cookshop and Vic’s, and this is sort of like a Middle Eastern version of either of those restaurants. You’ll find a selection of kebabs and dips and mezze plates, all suitable for sharing. There’s plenty of room for big groups, so definitely keep it in mind for that 10-person dinner you have to plan last minute. It won’t win any “best new restaurant” awards, but it’s worth knowing about for utility’s sake.
Claro is a new Mexican restaurant in Gowanus, specializing in food from Oaxaca. The tlayudas and memelas, both of which are sort of like oversized tostadas and come topped with everything from bacon to heirloom tomatoes, are the highlights of the menu, and you can watch them being made at a big grill in the backyard. If it’s warm enough, you should definitely sit back there, and you should do your best to bring a date. It’s a very nice little area that feels like an escape, and another bonus is the fact that most of the dishes cost less than $20. Claro is a fun time, and there’s nothing else in the city quite like it right now.
Cote is a Korean barbecue place that serves steakhouse-quality meat in a setting that feels like something you’d find in Soho or the Meatpacking District. There’s a big neon sign and a wraparound bar (without any seats), and the dining room is significantly more vibey than what you’ll find at your typical grill-your-own-meat spot. They also do a $45-per-person “Butcher’s Feast” that comes with three cuts of meat, some stews, and a bunch of small plates like kimchi and egg soufflé. It’s a good deal, and you should do it with some friends for your next fun night out in Flatiron.
If you’re the kind of person who weighs the pros and cons of traveling to a place like Greenpoint for dinner, we’ll just make this easy for you - you don’t need to travel from the Upper West Side for Chez Ma Tante. (Also, do pro/con lists actually work for you?) But if you’re the kind of person who finds yourself in Brooklyn often, or the journey there isn’t a big deal for you, then yes, Chez Ma Tante is worth your time. It’s a little neighborhood spot in Greenpoint, and for such a low-key seeming place, they’re making really great food. We’re still thinking about the half-chicken we ate here, which is saying a lot, given it’s a half-chicken. Also, order the pierogies.
When you take over the space that used to be the Four Seasons, one of New York’s most iconic restaurants for decades, you really can’t screw it up. Fortunately, The Grill doesn’t screw it up at all. In fact, they totally nail it. The vibe is “classic New York” but in a way that feels fresh and not too “Mad Men theme park.” Major Food Group runs the place, and much like at Carbone, it’s a show here. Most notably, a lot of dishes are prepared tableside, from a pasta where the sauce is made with an old-fashioned duck press to a prime rib to a flambéed dessert. As you might suspect, this all comes at a high price, but there’s no better place to celebrate a special occasion right now.