One of the owners of Williamsburg pizzeria Leo has taken his sourdough skills from pizza to bagels with his roving bagel popup Apollo. With its fennel seeds and flaky salt, Apollo’s everything bagel is one of the best in the city. It’s got a light, chewy interior that feels so weightless it’s a wonder that it can hold smoked salmon and all the fixings without getting floppy. Check where the bagels will be next (from Brooklyn to Ibiza) on their IG, or get to Leo on the weekend before they stop serving them at 2pm.