Arden Shore is the West Coast Editorial Director of the Infatuation. Before settling back into her hometown of Los Angeles, she lived in NYC for a few years—but realized she missed the California sunshine and semi-public citrus trees. She has edited NYC, LA, Seattle, and Boston for The Infatuation, and if you ask her which city has the best food, she’ll tell you to please ask a better question.
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The Best Restaurants In Santa Monica
25 restaurants worth braving the tourists for.
Volcano Tea House
Volcano Tea is our favorite boba place on Sawtelle.
Seoul Tofu is a solid option for Korean sundubu in the thick of Sawtelle on the Westside.
Copenhagen Pastry is an excellent bakery in Culver City.
Röckenwagner's Bakery serves crusty baguettes, olive breads, and super soft brioche rolls in Culver City.
Savida is a cute seafood spot in Santa Monica that serves tasty crudos, oysters, tostadas, and salads.