Where we've featured it
Teranga is a pan-African spot that’s about one block east of the park on the first floor of the Africa Center on 109th. It’s counter-service and very casual (the food comes on metal trays), but the menu has market plates you can customize with things like spicy fried plantains, sweet potato and black eyed pea stew, and different sauces and proteins. Our favorite is the bowl with chicken and crunchy Liberan red rice. Also important to know: Teranga opens at 8am and closes at 7pm (and 9pm on weekends).
Teranga is a fast-casual restaurant that just opened in The Africa Center in Central Park. The menu here is pan-African, and all of the dishes are completely gluten-and dairy-free (there are a bunch of vegetarian options as well).