Wildair is a casual wine bar on the Lower East Side, attached to the acclaimed tasting menu restaurant Contra.

Estela might not be the cushiest restaurant in NYC, but it’s still an excellent choice for a fun night out or next-level brunch in Nolita.

Minetta Tavern in Greenwich Village is home to some of the best steaks, chops, burgers, and overall feel good vibes that New York City has to offer.

Three blocks from the Barclays Center, Chuko is not only an ideal pre-game move, but our favorite ramen joint in Brooklyn.

Fedora is in the basement of a townhouse in the West Village, and it feels like a dinner party in a speakeasy that your friends happen to own.

New York’s most famous gastropub, The Spotted Pig is ideal for evenings where you’re looking to have some food and see where the night takes you.

Frankies is a tiny, cozy joint with simple Italian cooking, and the food is pretty damn great.

Tokyo Record Bar is a basement in Greenwich Village where you eat a seven-course tasting menu and request songs from their vinyl collection.

You'll know you're in the right place when you see the old, sky blue Fiat sitting on the sidewalk. Welcome to best that Arthur Avenue has to offer.

Dirty French is a Lower East Side French restaurant from the people behind Carbone, and like that place, dinner here is definitely an event.

An East Village steakhouse that doesn’t really feel like a steakhouse. And that’s a good thing.

Now that the food and the crowd have improved for the better, Hudson Clearwater gets an improved rating, and more frequent Infatuation visits.

Trattoria L’icontro is not only awesome, but worthy of a trip to Astoria with a group of your friends. Everything about the space is thoroughly cheesy and overstated, but that's kind of the whole p...

There were exactly zero restaurants we enjoy hanging out in Meatpacking until Santina arrived. Now there’s one.

This cafe in NoHo is and always has been where New York City’s most attractively unemployed people come to have breakfast at noon.

OK, we’ll admit it. We were a little hard on Má Pêche the first time around. Thankfully, it's totally grown on us. Now our go-to lunch spot in the area, you’d be hard pressed to find a better unstu...