184 "Impressing Out of Towners" restaurants in New York.
Falansai is a Vietnamese restaurant in Bushwick with excellent seasonal dishes, and a dining space that feels like your coolest friend’s living room.
L’Industrie in Williamsburg makes NYC’s best slice of pizza, fusing Italian ingredients with classic New York-style crust.
Chalupas Poblanas El Tlecuile is an elusive, cash-only chalupa stand in Jackson Heights that you should plan your weekend around.
Sushi On Me is a party sushi omakase spot in a basement in Jackson Heights where you can drink unlimited sake and eat delicious nigiri for under $100.
Taqueria Ramirez is a tiny CDMX-style spot in Greenpoint that makes some of the city’s best tacos (like suadero, tripa, and more).
Jeju-Island is a Korean restaurant in Murray Hill, Queens that specializes in sushi and sashimi.
CheLi is an excellent Shanghainese restaurant in the East Village where you should eat with a group.
Dame is an exciting English seafood restaurant in Greenwich Village with delicious fish, a long wine list, and a disco playlist.
Baby Luc’s is a slice shop from the Lucali team in Carroll Gardens where you can have a grown-up pizza party.
Think of Iris as your go-to place near Times Square for delicious Greek and Turkish dishes without sky-high price tags.
Ace’s in Williamsburg is where you should go for the best Detroit-style pizza in the city.
New York’s best barbecue restaurant doesn’t even have an address. It’s on Instagram. Find it on Saturdays in South Ozone Park, Queens.
Liman is a Turkish restaurant overlooking the water in Sheepshead Bay that’s perfect for a date or big night out.
This cash-only truck on the Upper East Side makes some of Manhattan’s best birria.
Kjun is a takeout-and-delivery operation that makes delicious Korean-Cajun dishes in a basement kitchen in the East Village