Weather Up is the best cocktail bar in Tribeca. Come here with a first date. The space is intimate and you’ll both like your drink. The bartenders know what they’re doing.
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Tataki is a casual sushi spot in Tribeca below Canal Street with a bunch of sashimi sets and outrageously named rolls.
Farra is a wine bar in Tribeca from the people behind (temporarily closed) Atera. Order the scallop fried rice.
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A Tribeca restaurant from Andrew Carmellini that belongs on your Hit List, if not your bucket list.
American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.
The Dead Rabbit
The Dead Rabbit is part cocktail bar, part restaurant, and the best place to drink in FiDi.
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