Launch Map

Seattle’s New Restaurant Openings

If you tried to keep track of every brand new restaurant in Seattle, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.

We’ll be regularly updating this post. Once we’ve checked out a spot, we’ll add a note if it makes it onto our Hit List.

JULY 2018

Plenty Of Clouds

1550 15th Ave

Another restaurant finally took over the former Anchovies & Olives space in Capitol Hill, and it’s a Chinese spot called Plenty Of Clouds. Expect classic dishes both large and small like spicy cucumbers, dumplings, noodles, and fried rice.

Machine House Central District

1315 E Jefferson St

The original Machine House Brewery is located in Georgetown, but they have a new tasting room in the Central District where they’re serving homemade beer ranging from IPAs to fresh oyster-infused stouts.

JUNE 2018

Southside Pizza

9809 16th Ave SW

A new pizzeria in White Center specializing in New York-style pies, salads, and homemade mozzarella sticks.

Photo: Southside Pizza


532 Queen Anne Ave N

Dandylion is a Spanish bar in Queen Anne serving tapas, wine, and cocktails.

Raised Doughnuts

1101 23rd Ave

This former pop-up now has a brick and mortar location. It sells donuts in a variety of flavors, from plain glazed to ube coconut.

Kin Dee

2301 E Madison St

A new Madison Valley restaurant that’s open for lunch and dinner, and specializes in Thai street food.

Katsu Burger

2034 NW 56th St

The fifth Katsu Burger in Seattle (this one’s in Ballard) has the usual panko-breaded burgers and nori fries, but it’s also the first location to be full-service. In addition to the burgers, you’ll find sushi (yes, some rolls are fried) and bento boxes. There’s even an omakase option that starts at $22 for eight pieces.

Seattle Freeze

6014 12th Ave S

A Georgetown spot from the team behind Central District Ice Cream Company, serving homemade donuts and soft serve you can customize with mix-ins.

Vine & Spoon

4706 California Ave SW

A new farm-to-table restaurant from the team that owns By The Pound Delicatessen and Alchemy.

MAY 2018

Bao House

514 S King St

Bao House is a fast-casual spot in the International District with bubble tea and snacks like bao and chicken karaage.

Siam Bistro

12534 Aurora Ave N

Siam Bistro is a new casual Thai restaurant in Haller Lake.

Yes Siam Thai Cafe And Bar

8014 15th Ave NE

Yes Siam is a Thai spot in Wedgewood that has noodles, curries, and rice dishes, as well as a full bar.

Crown Hill Broiler

8037 15th Ave NW

What used to be a pancake restaurant is now a burger spot. Ironic because of that thing with IHOP(B), we know.

Meaty Johnson’s Bbq

1201 Pine St

Meaty Johnson’s is a Capitol Hill spot with homemade barbecue plus sides like cornbread and mac and cheese. Even though they open at 11am every day, they’ve been selling out by 2pm sometimes, so try to check it out early.


2655 NW Market St

A Scandinavian cafe inside the Nordic Museum in Ballard. Expect things like Danish open-faced sandwiches, charcuterie boards, soups, and salads.

Broadfork Cafe

4757 12th Ave NE

A new vegan spot in the U District. The menu includes avocado toast, dairy-free yogurt bowls, barbecued jackfruit sandwiches, meatless burgers, grain bowls, smoothies, and espresso.

Tribeca Kitchen & Bar

809 Olive Way

Tribeca Kitchen & Bar is a new Italian restaurant at the bottom of the Olivian apartment building downtown. You’ll find homemade pasta, pizza, entrees like osso bucco, and appetizers like arancini.

Photo: Tribeca Kitchen & Bar

Tapas Lab

Green Lake
7012 Woodlawn Ave NE

Tapas Lab is a Spanish restaurant replacing a coffee shop in Green Lake. Expect small plates like chorizo meatballs and bulgogi crostini.

We checked out Tapas Lab and added it to our Hit List.

Mr Saigon

734 12th Ave

A new fast-casual banh mi shop in a bright space complete with a record player.

South Town Pie

8611 14th Ave S

A South Park pizza spot with pies ranging from classic pepperoni to one with pastrami on an everything bagel-spiced crust.

Brother Joe

5629 Airport Way S

Brother Joe is a new Georgetown coffee shop that serves homemade baked goods and a brunch menu with things like eggs benedict and biscuits and gravy.

Super Bueno

3627 Stone Way N

Super Bueno is a Mexican restaurant from the team behind Bar Cotto, Tavolata, Anchovies And Olives (RIP), and Red Cow. You’ll find things like guacamole and nachos, tacos, and margaritas (frozen and on the rocks) - and there’s also a cafe doing espresso and grab-and-go meals like breakfast burritos and salads.

Photo: Suzi Pratt

Deep Sea Sugar & Salt

6601 Carleton Ave S

This bakery used to be part of the Georgetown Trailer Park Mall, but now they have their own brick and mortar cake shop. You can buy whole layer cakes there (in flavors like Earl Grey with mascarpone filling and dark chocolate salted caramel) as well as slices and cupcakes.

The Corner Spot

1556 NW 56th St

A new cocktail bar in Ballard with appetizers and snacks like deviled eggs, tacos, and Creole mac and cheese.


621 Union St

A massive pasta and pizza spot downtown, also from the team behind Bar Cotto et al. Expect pies similar to Bar Cotto’s and pasta similar to Tavolata’s.

Photo: Suzi Pratt

Miri's Snack Shack

8498 Seaview Pl NW

Miri’s used to be a roadside trailer in Ballard, but they’ve moved to become the concession stand at Golden Gardens (still in Ballard). You’ll find kebab sandwiches, acai bowls, slushies, and poffertjes (mini Dutch baby pancakes), among other snacks.

We checked out Miri’s Snack Shack and put it on our Hit List.

A new bar in Fremont (replacing The Helm) that serves dumplings from Little Ting’s, and drinks ranging from a blueberry vodka cocktail to a gin Old Fashioned. Decorations include a taxidermy dinosaur head. No, not a real dinosaur.

We checked out Stampede Cocktail Club and put it on our Hit List.

APRIL 2018

The Six

1319 Dexter Ave N

The Six is actually a South Lake Union yoga studio, but there’s an adjoining cafe that sells juice, smoothies, acai bowls, and toasts.

Zephyr Bar

255 S. King St

Located in a SoDo hotel, Zephyr Bar is a cocktail spot with American small plates.

In Bocca Al Lupo

4303 Fremont AVE N

In Bocca Al Lupo recently took over the Fremont location of Via Tribunali, but you can expect very similar Neapolitan-style pizza.

We checked out In Bocca Al Lupo and put it on our Hit List.

Junkichi Robata Izakaya

224 Broadway E

Junkichi is a new Japanese restaurant in Capitol Hill. They specialize in izakaya food (specifically things made on a robata grill). And they have a little robot that can apparently recognize your face on repeat visits.

Little Neon Taco is the new fast-casual offshoot of Neon Taco, a dark dive bar on Broadway in Capitol Hill. The menu here is made up of aguas frescas and horchata, appetizers like guacamole and queso, and a la carte street tacos on homemade tortillas.

Photo: Ephriam Nagler

Buddha Bruddah

Beacon Hill
2201 Rainier Ave S

What used to be a food truck is now a brick and mortar location in Mt. Baker serving traditional Hawaiian plate lunches as well as Thai staples like pad thai and curry.

Claret Wine Bar

3400 Stone Way N

A new Wine Bar in Wallingford from the team behind Barrio, Purple, Pablo Y Pablo, and Meet The Moon. Expect cheese and charcuterie, small plates like fancy fries and toasts, fish, coq au vin, and of course, a chopped salad.

Photo: Claret

MARCH 2018

Waz Seattle

411 Cedar St

Wa’z is a Japanese restaurant specializing in kaiseki tasting menus, with two options - one for $100, and one for $60.

Photo: Wa'z

Wood Shop BBQ Georgetown

5825 Airport Way S.

One of our favorite BBQ spots in the city, Wood Shop BBQ, has taken over the trailer in Georgetown where Hallava Falafel used to be. We’ll miss the hummus fries and pita sandwiches, but we’re pretty excited for more smoked brisket and hot links.

Photo: Nate Watters

General Porpoise now has a location in Pioneer Square - so there’s one more place in town to pick up some of their delicious donuts.

Photo: Stan Lee

Pasta Casalinga

93 Pike St Ste 201

Pasta Casalinga is a casual Tuesday-Friday spot in Pike Place Market serving handmade pasta. Their menu rotates based on what fresh ingredients they have from the “ocean,” “garden,” and “farm.” We’re pretty excited to have a new option for a reasonably priced bowl of carbs downtown at lunchtime.

We checked out Pasta Casalinga and put it on our Hit List.

Photo: Nate Watters

This food truck now has a permanent Fremont spot in a vintage space. The menu is full of homemade biscuit sandwiches, from breakfast-type creations with fried chicken to something more like a banh mi. Other Southern dishes here include shrimp and grits and tomato stew with okra - and yes, they come with a biscuit.

We checked out Seattle Biscuit Company and put it on our Hit List.

Another Chicago-style deep dish spot from the people behind Windy City Pie. This one is located inside a new bar called Clock-Out Lounge.

We checked out Breezy Town Pizza and put it on our Hit List.

Photo: Nate Watters


2319 2nd Ave

This cocktail spot used to be in Eastlake, but closed for a while and is now open where Kushibar used to be in Belltown. Expect a menu of extremely varied semi-upscale things like gnocchi, ceviche, fish and chips, chickpea fries, and halibut brandade.

Photo: Babirusa

Esters Enoteca

3416 Fremont Ave N.

A counter-service deli in Fremont serving Italian panini along with some salads, soups, and sides. Something tells us we’re going to be all over the harissa-spiced lamb sandwich with mint aioli.

Jiaozi Dumplings House

414 8th Ave S

Jiaozi! Dumpling House is an all-day addition to the dim sum scene in the International District - with 12 varieties of dumplings, ranging from pork and cabbage to egg and chive to barbecued cuttlefish. For a small upcharge, you can get any of these as potstickers.

A slick cocktail spot in South Lake Union with shiny pineapple tchotchkes, a disco ball, and all kinds of tropical-ish drinks from margaritas to pisco punch to a rotating alcoholic slushie. Latin-American bar food like empanadas, yucca fries, and tacos comes from Oro Kitchen next door.

We checked out Gold Bar and put it on our Hit List.

Oro Kitchen

227 9th Ave N

This sibling spot to Gold Bar provides nighttime snacks next door while acting as a fast-casual Latin American lunch spot by day.

RPM Pizza & Records

102 S Main St.

The original RPM didn’t serve great pizza, and closed pretty soon after it opened. But now there’s a new owner who’s changed the recipes and reopened in the same space.


Nine Pies Pizzeria

3861 1st Avenue South

An all-day New York-style pie and slice spot smack in the middle of the SoDo winery and brewery district.

We checked out Nine Pies and put it on our Hit List.

Photo: Nate Watters

Petite Galerie

3131 East Madison Street

A new French restaurant in Madison Valley. The menu is broken up into categories based on different elements of nature - land (meat), sea (seafood), earth (vegetarian), and heaven (dessert).

Photo: Petite Galerie

Tamari Bar

Capitol Hill
500 E. Pine Street

RIP, World Of Beer and 500 East: A Social Club. Tamari Bar takes over that space on the corner of Pine and Summit in Capitol Hill with Japanese izakaya food and sushi (the menu includes aburi pressed-style sushi, schezwan peppercorn poutine, and marinated wagyu beef you cook yourself).

We checked out Tamari Bar and put it on our Hit List.


A fast-casual taco spot in a dining room that used to be one of our favorite classy pasta restaurants (Contadino). Rocket Taco serves many varieties of fillings on fresh tortillas. They also have frozen margaritas.

Photo: Nate Watters
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