112 "Eating At The Bar" restaurants in Seattle.
Maybe you forgot to make a reservation for your date, or maybe you just want to dine solo without being surrounded by two-tops filled with other people on dates. Whatever the reason, you probably occasionally find yourself with the need to eat the bar. Here are the restaurants perfect for doing so.
Quinn’s Pub in Capitol Hill is one of Infatuation Seattle’s main HQ’s - we use it for pretty much every occasion.
Percy’s is a Southern bar/restaurant in Ballard with a great patio and a lot of bourbon.
Copine is an elegant American/French spot in Ballard that’s great for a special occasion or date.
Artusi is the bar version of Spinasse, the incredible full Italian restaurant next door. For cocktails and small plates, it doesn’t get much better.
If you end up in Georgetown needing sit-down Mexican, you have little choice but to go to La Catrina. It’s not the best, but the tamales are good.
Raccolto is a West Seattle Italian spot from the same people behind Contadino, and the pasta is almost as good. If you can’t get a seat, try the bar.
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Ba Bar in the Central District is a great place to have a big night out whilst eating Vietnamese food.
Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
Sushi Kanpai is in the bottom of an apartment in First Hill, but don’t let that stop you from going. The sushi makes for a good weeknight dinner.
Bottle and Bull is a gastropub in Kirkland with small plates, craft cocktails, and great date night potential.
The Lookout is a dive bar in Capitol Hill with surprisingly good fish and chips and a great view.
Tavolàta is the Italian spot in Belltown perfect for eating homemade pastas and cured meats with a date or friends.
Stoneburner is an Italian-American spot in Ballard with great Neapolitan pizza and not-so-great pasta.