FlintCreek Cattle Co.

B’s Po Boy is a New Orleans-themed restaurant in West Seattle with a great fried shrimp sandwich (but some other dishes we don’t like as much).

Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.

Reckless Noodle House is an excellent Vietnamese spot in the Central District.

Rocket Taco is a fast-casual Mexican restaurant in Capitol Hill with great margaritas but mediocre food.

Cook Weaver serves incredible European/Asian fusion food in Capitol Hill.

Li’l Woody’s in Ballard is an extremely reliable burger spot.

2120 is an upscale restaurant in Belltown with an American menu and giant punch bowl cocktails.

FlintCreek Cattle Co. is a slightly upscale restaurant in Greenwood with excellent steaks and a Happy Hour burger worth traveling for.

Pho Bac Sup Shop is a Vietnamese spot in the International District serving some seriously great pho and bar snacks.

Our choice for Ramen in the University District is Hokkaido Ramen Santouka.

Supreme is a West Seattle pizzeria with New York-style pies and slices, plus boozy slushies and excellent garlic knots.

Opus Co. is a tiny neighborhood restaurant in Greenwood serving food that’s both highly creative and delicious.

Stateside is a classy Vietnamese fusion spot in Capitol Hill where you’ll feel like you’re on a mini-vacation.

D’La Santa is a family-owned Mexican spot in Capitol Hill that’s easy to miss, but worth going out of your way for.

Copine is an elegant American/French spot in Ballard that’s great for a special occasion or date.

Monster Dog is a hot dog cart in Capitol Hill with a chaotic line on the weekends and the best Seattle dog in town.