30 "Keeping It Kind Of Healthy" restaurants in Seattle.
When you’re sick of pizza, but not quite ready for a 10-day juice cleanse, the happy medium is a restaurant that’s “kind of healthy.” It’s a place where you can have a nice piece of fish, but with a side of something fried.
D’La Santa is a family-owned Mexican spot in Capitol Hill that’s easy to miss, but worth going out of your way for.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Michou is an excellent deli Downtown at Pike Place Market that serves pressed sandwiches.
No Bones Beach Club is a tiki bar in Ballard with excellent vegan takes on beachside food.
Pho Than Brothers is a reliable local Seattle chain serving casual Vietnamese noodle soup, and this one’s in Capitol Hill.
The Whale Wins isn’t the best spot in Wallingford, but the veggie-focused menu is good for something light. And the patio is highly charming.
Due’ Cucina Italiana in Capitol Hill is a counter-service spot serving grain-based pasta.
By Tae is a Japanese sushi spot on Capitol Hill that serves a handroll tasting menu.
Morfire is a great Thai restaurant on Capitol Hill that specializes in hot pots.
L’Oursin is an excellent French restaurant and wine bar in the Central District.
Marmite is a Capitol Hill restaurant that serves soups, salads, and sandwiches that make your lunch feel special.
Miri’s Snack Shack is a Mediterranean concession stand at Golden Gardens in Ballard.