182 "Serious Take-Out Operation" restaurants in Seattle.
Hangry Panda is a Greenwood restaurant that serves delicious teriyaki, Taiwanese street food, and bubble tea.
Market Fresh is a hot bar spot Downtown that features a menu of sandwiches, salads, and grain bowls. Get the fried chicken sandwich.
Umami Kushi is a Rainier Beach spot that serves Japanese-style okazu pan filled with everything from beef curry to adobo chicken - and fresh beignets.
Communion is a restaurant in the Central District featuring soul food staples influenced by Ethiopian, Vietnamese, and PNW cuisine.
Phnom Penh Noodle House is a Cambodian restaurant in the International District that serves an exceptional grilled meat platter.
Theary Cambodian Foods serves savory pastries, stuffed chicken wings, and other great dishes at the Spice Bridge food hall in Tukwila.
Taste Of Congo serves delicious beef stew and fermented cassava root at the Spice Bridge food hall in Tukwila.
Moyo Kitchen serves great dishes from Somalia, Kenya, Tanzania, and Zanzibar at the Spice Bridge food hall in Tukwila.
Cookie’s Country Chicken is a pop-up serving excellent fried chicken sandwiches out of Quality Athletics in Pioneer Square.
Local Tide is a seafood restaurant in Fremont that serves fish sandwiches, shrimp toast, a weekend-only crab roll, and a fantastic burger.
84 Yesler is an upscale restaurant in Pioneer Square that serves delicious homemade pasta, steaks, and seafood.
Chengdu Taste is a Szechuan restaurant that originated in SoCal and opened its first Seattle location in the International District.
The Flour Box is a bakery in Hillman City that serves incredible brioche donuts, milk bun cinnamon rolls, and coffee from Anchorhead.
This Sichuan spot in Queen Anne has great noodles, rice cakes, vegetables, and especially good dumplings in black vinegar and chile oil.
