The Best Restaurants In the Chinatown-International District

Where to go for great noodles, bánh mì, ube cheesecake, and more.
The Best Restaurants In the Chinatown-International District image

There are so many good restaurants in the Chinatown-International District that picking one can be about as overwhelming as deciding between 25 nearly identical frames at the sunglasses store, or choosing the best Calvin & Hobbes comic strip. Our guide will help you figure out the perfect spot for every scenario, whether you’re looking for spicy noodles, lazy susans, free soft serve, a sushi spot that’s older than velcro, or a vegan bánh mì. Take a look at all 25 spots, pick one that looks good, and start planning your meal.



International District

$$$$Perfect For:Big GroupsBirthdaysClassic EstablishmentImpressing Out of TownersPrivate DiningUnique Dining Experience
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Maneki has been open since 1904, making it older than any other restaurant in the neighborhood (as well as the pogo stick, the Model-T, and the talking picture). When you walk inside, you’ll notice a sheet of paper taped to the host stand that lists the next available reservation that night. Usually, it’s something late, like 9:30pm, which goes to show that Maneki is still making some of the very best Japanese food in the city. The menu is huge, but you’ll want to stick with the fish and seafood dishes, from reasonably-priced sushi to fried takoyaki balls stuffed with octopus.

photo credit: Nate Watters

After Phở Bắc Sup Shop moved out of a wooden boat located in their parking lot, it was mostly deserted for years. Now, they’ve reopened the rickety little ship solely to serve Vietnamese fried chicken rice and waffles—a dynamic duo we’ve replayed in our minds over and over again like the Napoleon Dynamite dance sequence. The fried cornish hens are super moist, blasted with sizzled garlic, and topped with a crackly glazed exterior. On the side, there’s yellow rice, an optional runny egg (exercise that option), a refreshing chrysanthemum greens salad, and phở broth for sipping. That’d be enough for the brunch of the century, but then they go and add crisp-and-fluffy pink pineapple waffles with salted whipped coconut and a peanut sesame crumble. Pair it all with stiff-and-sweet iced coffees, and we can’t think of a better early weekend lunch. Despite being seemingly small from the outside, the boat has plenty of four-tops where you can kick back with friends on a Sunday afternoon.

When you need to impress someone with excellent dumplings, take them to Dough Zone. It’s a small Seattle-based chain that’s serious about xiao long bao, buns, and noodles, and they also plate their pickled cucumbers to look like a slinky. You can’t go wrong with any of the dumplings here, but the best are the Q bao pork buns. Five come with an order, so it’s inevitable that there’ll be a fight over the last one.

When it’s gray and drizzly in Seattle, our gut instinct is to hang our heads over a restorative bowl of hot phở and allow it to fix everything—or at least momentarily distract us. The best place to do that is at Phở Bắc Sup Shop. In this large room, there’s a constant cloud of broth steam following each server, crunches echoing from pork and shrimp egg rolls, and very happy-sounding slurps. Whether you’re just here for a beer and fries with lemongrass sauce or a gallon of aromatic soup with a gargantuan short rib bone submerged inside, Phở Bắc makes eating phở a party on the daily. And since good parties tend to have neon signs, photo booths, and shots of rye chased with phở broth backs, it’s only right that this place does too.

photo credit: Nate Watters

Onibaba specializes in onigiri, and from the Tsunkshinbo team, we're not surprised to find that this place is terrific. The long list of fillings covers a lot of ground, like marinated egg, shrimp tempura with honey-laced mayo, and spicy cod roe. These rice parcels are so good that you could end up perfectly happy by flipping a coin to decide your order, but don’t leave it all to chance—the yaki onigiri is non-negotiable, whether grilled in sweet soy sauce until crackly and topped with a pat of butter or covered in gooey torched cheese. Rounding out an incredible spread here are pan-seared gyoza, brothy salmon and roe ochazuke, and silky curry udon noodles. Schedule a long "meeting" on your calendar and have a special solo lunch.

Chengdu Taste is a Sichuan staple in SoCal that made its way to Seattle, and we’re a better city for it. After a few bites of outstanding mung bean jelly noodles tossed in tingly chili and roasted peanuts, it’s easy to whole-heartedly understand why our California colleagues love this place so much. But then you’d be ignoring the juicy wontons in pepper sauce, morsels of cumin-rubbed lamb on toothpicks, spicy dry-fried chicken pieces, and boiled fish soaked in a green pepper stew that lights your mouth up like delicious (and very safe) dynamite. This isn’t the first time Seattle has inherited a new location of a Los Angeles spot, but Chengdu Taste is the first one to really get excited about.

photo credit: Nate Watters



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At Itsumono, you'll find a relaxed space that has everything from Iron Chef to New Girl playing on TV. You'll also find a short lineup of unlikely mash-ups like tonkatsu tikka masala, loco moco scotch eggs, cheesy dungeness crab arancini doria, and miso soup risotto. This gastropub is mukokuseki-themed, which translates literally to "without nationality," and makes sense why there's biang biang noodle bolognese and scallion pancake birria quesadillas on the same menu. Use this place for a first date alongside drinks and snacks, and if things go well, order more food. If things go extremely well, invite us to your wedding.

Don't let the boarded-up windows and a lack of carts rolling around Jade Garden distract you from the excellent dim sum you'll find here. From overstuffed potstickers and sweet honey BBQ pork hand pies to smoky seared turnip cakes and rice wrappers plump with pink prawn filling, everything at Jade Garden tastes delicious, whether plain or completely drenched in your own custom blend of hot chili sauce and salty soy sauce. And with excellent walk-in potential, their hours being 9am-7:30pm daily, and electronic ordering, this is one of the best group meal spots in the city, let alone the ID.

We love Tamarind because the entire operation is so fast that you could be in and out in under an hour, having eaten some of the best Vietnamese food in the city next to a firepit or waterfall. You might be tempted to order the seven courses of beef, but the chili lemongrass beef noodle bowl and the lemongrass grilled tofu are the best things here.

Ever since Phnom Penh reopened in 2020, it’s been in our group dinner and takeout rotation whenever we’re in the mood for delicious Cambodian dishes—especially bowls of foursome beef noodle packed with silky broth, tripe, and meatballs. And even when it’s cold out, we can always count on their platter of grilled pork chops, chicken, and short ribs to give us the same joy we feel at a summer BBQ. The boneless chicken thighs pack a great lemongrass-y punch, and both the pork chop and short ribs have a sweet and sticky marinade that clings to every char mark.

If REI opened a pizzeria, it would be Humble Pie. The plates are compostable, the ingredients are local, and there’s a chicken coop on the patio full of eggs that’ll eventually make their way onto a pie with arugula and mushrooms. Show up for a late lunch of margherita slices and cider tallboys after hiking in head-to-toe Eddie Bauer gear.

Tai Tung was Bruce Lee’s favorite restaurant in Seattle. It’s why there’s a shrine to him set up in “his booth,” complete with a cardboard cutout of Bruce himself. This place is the oldest Chinese spot in the city, and you could probably bring their menu on a beach vacation as reading material. Come with a big hungry group and order the family-style wonton soup, a big plate of almond chicken, and whatever else calls out to you.

Much like water slides or a Now That’s What I Call Music! tracklist, E-Jae Pak Mor can do no wrong. This Chinatown-International District counter spot serves excellent Thai street food, including its tasty namesake dish—a steamed rice flour wrap swaddled around ground chicken. But the best thing here is the khao mun gai that has poached chicken cuddled up next to a scoop of gingery soul-restoring rice. It’s perfect for a weeknight dinner, or a much better alternative to sad stadium tenders after a game at T-Mobile Park.

This Filipino spot from the folks behind Musang specializes in pancit and bulalo, and it all happens in a space with seafoam-painted walls and bottles of Maggi displayed like knickknacks. Come here with a group ready to twist kare kare dan dan noodles swimming in a silky peanut and tahini sauce, or get a five-star facial from steaming bowls of beef shank bualo. But it’s their sour tamarind-dusted singang wings that we can't shut up about—dunk each crispy piece in the sweet mango dipping sauce at your discretion. And unlike Musang, which can require patience and pure luck to snag a reservation, Kilig is ideal for an impromptu meal. (And some seasoning-based home decor inspiration.) 

The grilled pork bánh mì at Saigon Deli is one of the greatest in the city, let alone the ID. A lot of this has to do with their aioli, which we’d happily eat by itself on a crunchy baguette. Here, it cuts nicely through the pickled vegetables and the juicy barbecued pork. When you need a quick takeout lunch and aren’t sure where to turn, just turn directly into the front door at Saigon Deli.

If you don’t feel like waiting for a table at the busiest spots in the ID, you’ll be in good hands with Chinese barbecue at Kau Kau. This spot is perfect for a huge family-style meal that will involve a spinning lazy susan. They’re most famous for their barbecue pork, which we especially endorse with a pile of fried rice and potstickers, but the lemon chicken is truly not to be missed.

$$$$Perfect For:Casual Weeknight Dinner

Fort St. George is a second-story spot that feels like a time capsule of the 2000’s—it’s above a fully functioning travel agency, a karaoke bar, and the oldest retro video game store in the PNW. But most importantly, Fort St. George serves damn good Japanese comfort food, be it spaghetti and meat sauce artistically drizzled with garlic mayo, or a bacon and mushroom doria, a.k.a. creamy risotto baked with a bubbly cheese top. And if their thick katsu curry can’t warm your soul or cure a heartbreak, just head downstairs to sing some Celine Dion for a few hours.

If you’re avoiding meat, check out Chu Minh, a vegan bánh mì spot that loads their sandwiches with tofu and different plant-based substitutes. The best of the eight bánh mì on the menu is the barbecue pork, which has a great sweet and sticky sauce. We also love that Chu Minh feeds the homeless every Sunday.

You may have heard about the crunchy cream donut from Fuji. It’s a fried dough ball stuffed with pastry cream and coated in Frosted Flakes. But we’re here to tell you that the cereal puff is a distraction from the greatest chocolate chip cookie in Seattle. It’s barely undercooked in the middle, crispy on the outside, tastes like toasty caramel, and the flat chocolate discs make everything a huge gooey mess we’d sacrifice a white shirt for.

The Vietnamese iced coffee at Tan Dinh Deli is worth going out of your way for. It’s the best out of all the bánh mì delis in the area, and the stuff is so strong it could probably resurrect King Tut if someone splashed a little on his tomb. Grab a bánh mì to go along with it—the charred bits on the grilled pork won’t disappoint.

Most of the bánh mì spots in town are known for their barbecued pork. Saigon Vietnam Deli is no exception, but you don’t need it. Their roasted pork is even better, and the pickled daikon is the tangiest in the neighborhood. They also have other options, like rice plates topped with various stews, but you want this roasted pork sandwich.

If you don’t have any friends but you’re in the mood for dim sum, you either have to order very selectively, or go home with a ton of leftovers that may or may not reheat well. At Dim Sum King, everything is priced per piece—you could get a potsticker, two siu mai, three rice rolls, a chicken bun, and call it a day. But the best things here are the superb egg tarts. The greatest way to use this place is to swing by in the morning, grab a dozen of those, and be the hero of the brunch party.

Hood Famous specializes in Filipino desserts, mainly mini cheesecakes with flavors like white chocolate guava and matcha. While we endorse standing on a street corner with a fork, eating five flavors at one time in a takeout box, the purple ube version is not be missed. If you’re not feeling the street corner, eat it inside for lunch chased with an iced ube macchiato, in case you wanted more ube. Ube for president.

The stir-fried rice rolls from A+ Hong Kong Kitchen might just be the best dish in the whole neighborhood. These chewy and griddled rolled-up noodles get doused in a tingly XO sauce, get topped with sauteed scallions, and cost under $10. The menu here is pretty long, but an order of these stunning rice rolls, some Sichuan lamb lo mein, and a refreshing sago beverage all make for a great spread. We’ve always taken our food to go, but there are a couple of tables if you want to sit down for a quick lunch or casual weeknight dinner.

Sometimes you need to be alone with a hot bowl of ramen and no other humans—and Samurai Noodle, a tiny spot with about 10 seats, understands this. You’ll want the tonkotsu ramen, which is made with pork broth that’s simmered for 48 hours and topped with tender pork slices. Always add a side of the gyoza dumplings, which are held together by a sheet of crispy cornstarch.

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