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Citizen is a cafe that serves crepes in the morning and Korean/Mexican bar food for lunch and dinner. Take advantage of their massive beer garden for drinks and bulgogi tacos.
Marination Ma Kai
Marination is a waterfront Hawaiian restaurant in West Seattle that serves great tacos—and happens to have the best view in town.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian restaurant in West Seattle with ridiculously good fried chicken. Get the corn too, and come with a crowd.
Tapas Lab is a great counter-service spot for Asian-Spanish-fusion in Green Lake.
Market Fresh is a hot bar spot Downtown that features a menu of sandwiches, salads, and grain bowls. Get the fried chicken sandwich.
Meet Korean BBQ
Meet Korean BBQ is a restaurant on Capitol Hill where servers cook various cuts of beef and pork for you on a tabletop grill.
Watson's Counter is a coffee shop in Ballard that serves excellent Korean food for brunch.
Marination Station is the smaller and more casual sister spot to Marination Ma Kai, and they serve the same Hawaiian food we love.
Dynasty Room is an International District bar inside a space that used to be a Chinese restaurant. They serve Chinese and Korean bar snacks.
Rachel’s Ginger Beer/Ma’ono Fried Chicken
Rachel’s Ginger Beer in the University District serves housemade sodas, as well as fried chicken from Ma’ono.
Quoin is a small cocktail bar in Fremont with housemade soju, a great patio, and the entire Korean fusion menu from Revel next door.