Musang used to be a Filipino pop-up operation, but now it has a permanent home inside a cozy craftsman house that we wish had a guest room. That way we could stay over, wake up, and be first in the crazy line that starts to form 15 minutes before the restaurant opens. The long wait’s worth it for their crispy pork lumpia, smoked oysters with garlic oil, and the tomato-y beef mechado stew you should have for your main course (with a side of garlic rice to soak up the sauce). If you don’t make it in when they open, you might have to wait around an hour or more for a table - but then you’ll be among friends, delicious pandan syrup-infused cocktails, and some of the best Filipino food in Seattle.
More spots in Beacon HillSee more
Milk Drunk on Beacon Hill serves double-fried chicken sandwiches and delicious soft serve.
Tacos Chukis Beacon Hill
Tacos Chukis is an excellent Mexican mini-chain that serves delicious tacos, and this location is on Beacon Hill.
More Southeast Asian spotsSee more
Jeepney is a takeout window in Capitol Hill that serves delicious Filipino street food in slider and loaded potato form.
Hood Famous Cafe & Bar
Hood Famous is a Filipino bakery and coffee shop that specializes in mini cheesecakes.
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San Fermo is a charming Italian restaurant in an old house where an indie rom-com would take place. Use it for a first date in Ballard.
Homer is a Mediterranean restaurant in Beacon Hill that serves sharable plates and soft serve ice cream.
Perihelion Brewery is a neighborhood spot in Beacon Hill with great beer and solid American bar snacks.
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