Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.

Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.

Oddfellows is a French Bistro, espresso bar, and old-school grocery store in Capitol Hill. It’s good for a lot of things, but especially brunch.

For breakfast on the go in Belltown, go for a breakfast sandwich at Dahlia (there are only four seats there). And couple coconut cream pie bites.

Fat Hen is a great place in Ballard for a low-key brunch with a friend.

Westman’s Bagel & Coffee is a sidewalk stand serving homemade bagels, cream cheese spreads, and breakfast sandwiches.

Blackbird Bakery is a cafe on Bainbridge Island that serves delicious pastries and coffee.

Rolling Bay Cafe is a small coffee shop on Bainbridge Island with a garden patio.

Storyville Coffee Company is a cafe Downtown at Pike Place Market that serves a great cinnamon roll.

For wholesome vegan food or smoothies in the University District, check out Broadfork Cafe.

Morsel is an all-day cafe in the University District that serves excellent biscuit creations.

Wann Yen is a little Thai restaurant in the University District that serves excellent khao mun gai and milk teas.

Macrina is a bakery that serves pastries as well as salads, sandwiches, and pasta in SoDo.

Princi is an Italian Bakery in SoDo that serves pastries and foccacia pizza.

Little Lago is a grocery market and bakery in Portage Bay that serves pizza and sandwiches.

Fresh Flours is a bakery and cafe on Beacon Hill that serves espresso and delicious pastries.