Every vegetarian knows two things for certain: that your average veggie burger tastes like something an alien would try to feed a cat and that they can always eat Indian.
So if you're a vegetarian longing for good food the way Christian Bale dreams of Santa Fe in Newsies, we're here to help. Here’s where you can eat non-meaty food that isn’t your usual Indian, Mexican, or pizza. And non-vegetarians looking for a place to dine with someone who only eats plants should listen up. (Some of these places even serve meat.) Consider this the Vegetarian Mixtape Vol. 1, and enjoy.
There’s a lot of falafel in the city, and a lot of it is sad. Taïm’s is not. It’s small, hot, crispy, and it will temporarily improve your life. The fries here are also pretty good, but eat them quickly because they get soggy in their to-go container. And if you let this happen, you should know that you can be sued for negligence. Come here and pick up a sandwich (with one of three falafels) or a platter if you’re super hungry. There isn’t much seating at the West Village location, but the Nolita one has a little more room.
For vegans and vegetarians, this a good place for a quiet sit-down meal. It’s clean and friendly, and there isn’t a stick of butter in sight. Everything is vegan, and they make their own versions of things like pizza, dumplings, and fries. The fries are made of chickpeas, they resemble a deep-fried Jenga set, and they taste like good, soft falafel. Use the dipping sauce, and even non-vegetarians will find them weirdly addicting. This is a good lunch spot, and it’s a good place to eat something that will remind you that food is supposed to make you feel better. Uptowners can visit the Peacefood on the UWS and downtowners can enjoy the one by Union Square.
A veggie burger will never be as good as a real burger. That’s something all vegetarians have to come to term with (if they haven’t already). Superiority Burger takes a stab at the fake-meat sandwich, however, and the result isn’t bad. It isn’t the best veggie burger in the city (although it’s far from the worst) - but it’s small, dense, and fun to eat. You don’t come here for the burger, however. You come here for the sides and the frozen desserts. So get a burnt broccoli salad, whatever they have on special, and a scoop of every frozen dessert they’re willing to sell you. There isn’t much seating, so take your food to Tompkins Square Park and stand on a bench to avoid the rats.
There’s just no way this can be healthier than meat. So if you started doing the whole herbivore thing because you thought your body might like you more, don’t count on by Chloe to make you feel like you're good at making decisions.. If, on the other hand, you’re vegetarian (or a vegan) who’s craving junk food, this is the place. And yes, okay, you can get a kale salad or a juice here, and these things are probably even healthy - but you can also get a vegan Whiskey BBQ Burger or a some mac & cheese with shitake “bacon.” This is why you come here, and that’s why there’s always a line.
Unless you’re annoyingly picky, you'll find something to eat at Westville. Most people can have a good, quick, casual dinner here. They do salads, sandwiches, burgers, and bigger things like a whole grilled trout. The most impressive part of the menu, however, is the list of veggie sides. Every day they do things like cauliflower with tahini and plantains with cotija. It’s easy to make a whole meal of out the sides (and there are plenty to choose from), so a vegetarian should have too much trouble eating here. The veggie burger also tastes like it’s deep-fried, so vegetarians rejoice.
Rouge Tomate specializes in healthy food, and nothing says healthy like a bunch of vegetables. Most of the food here consists of fish or vegetables, and it’s the sort of healthy, upscale stuff that looks good on the plate and doesn’t make you feel too bad once it’s not on the plate. This place isn’t exactly cheap, but you should go if you’re with someone who values the peace of mind that comes with eating a plate of zucchini at about $28.
Vegetarians aren't used to being treated this well. Usually, they’ll go to a nice restaurant and settle for the plate of mushrooms that’s the only non-meat entree on the menu. But Narcissa is different. They do dishes like carrots Wellington and beets that get roasted as if they were brisket. It’s also fun here, and there’s a much cooler vibe than your average vegetarian-friendly restaurant. Meat-eaters will have plenty to eat as well, so they don't even need to stress.
You can get your soba three ways at Cocoron: cold, hot, and dip. There are vegetarian options for each, but you’ll want to go with dip. It’s more fun, and you’ll get to drink the leftover broth at the end. This is a good option for vegetarians who feel left out when their omnivorous friends talk about ramen or other soups typically made with pork or chicken. Cocoron also gets pretty lively, and they make homemade tofu that you’re going to want to order even if ordering homemade tofu has never crossed your mind.
The menu at Spring Natural is full of stuff that your aunt who likes the Grateful Dead would try to serve you. If you’re a vegetarian or you’re trying to eat healthier, this is great news. Get some chickpea/fava bean fritters and some tempeh-vegetable enchiladas. There are a lot of vegetarian options to choose from, and (bonus) they’re clearly labeled as such. If the healthy thing doesn’t interest you, however, you can always get a burger and fries. The menu’s all over the place, so everyone should be able to find something to eat.
Nix is a vegetarian restaurant that doesn’t feel lame. That doesn’t sound like much, but there aren’t too many of those out there. Here, a vegetarian can sit down in a good-looking space and eat some vegetables that someone paid attention to. Which isn’t to say this a heath-food place. It isn’t. There’s still fat and cheese and fried things. Bring your parents or stop by with a sad vegetarian who doesn’t think that anyone cares about them.
Angelica Kitchen serves food that’s vegan and mostly organic, and it’s been around for a few decades now. It’s just off a busy stretch of Second Avenue, but it keeps a pretty low profile, and it’s where you’ll find neighborhood folks eating bowls of rice and steamed vegetables and cool kids having tempeh reubens. Or vice versa (whoever does what). There are some distinctly hippie vibes to this place, and you’ll feel good about what you eat here, and (news flash) they take cards now.
Dirt Candy used to be in little a basement on 9th Street where it was impossible to get a table. Now this vegan restaurant is bigger, sleeker, and on the Lower East Side. The broccoli hot dogs are still far more appealing than they deserve to be, and now they do things like a DIY brussels sprout taco spread. Dirt Candy does fun, trendy vegan food that’s good for a night out with friends.
El Rey is the sort of breezy little coffee shop you’d expect to find in LA, so of course it has solid vegetarian options. Because people in LA aren’t as into meat. The sunshine makes them feel guilty (why do they deserve such weather?), so they tend to cut back on the better things in life. Like meat and butter and shouting at people on the subway. In the daytime, you can get chia pudding or an avocado pita here, and at night you they do things like squash fritters and fried potatoes. The space is, admittedly, tiny, but it’s a fun place to hang when they open all the windows.
Champs is vegan, but you can still eat here and feel like garbage (in a good way). They serve food for three kinds of vegetarians: drunk vegetarians, hungover vegetarians, and vegetarians who are tired of salads. If Al Gore watched the Super Bowl (which, maybe he does?), he would get his snacks here. Get some mozzarella sticks, a burger, or a Philly cheese steak. They’re all, somehow, vegan. Champs is in East Williamsburg, so it isn’t exactly centrally located, but it’s worth a little trip if you don’t live hours aways.
If you eat meat, you aren’t going to be jazzed about this place - but vegetarians and vegans listen up: Modern Love serves somewhat-refined vegan versions of all the food you miss. Have a pot pie with seitan or some mac & cheese with tofu and barbecue-flavored cauliflower. It won’t be the best macaroni you’ve ever had, but you didn’t sign up to be a vegetarian because you heard those guys ate better pasta. Settle for this food, and you’ll barely notice you’re settling.