The vegan Mediterranean food at this Chelsea restaurant is unabashedly over-the-top. From the team behind Coletta and Beyond Sushi, Anixi embraces a “meat”-heavy menu, comprised mostly of incredible fake-meat dishes like family-sized platters of comically long kebab skewers, lamb cigars, and arak-cured salmon. You eat all of this in an opulent dining room lit by a succession of crystal chandeliers. Come here on a Saturday night with a plant-based crowd that wears fabulous faux furs and loves to party.