This is a vegetarian sushi place, and it’s better than you expect. Sure there’s no fish - but on the bright side, no one worries about mercury levels in vegetables. Also, it’s not like they just cut up some cucumber and stick them onto balls of rice. They use sauces and ingredients like fennel and sweet potato. Get their roll with mango and spicy veggies on top. There are three locations in the city, and they’re all very casual.
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Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
The best way for us to give you the lowdown on this place is to explain that it's really two different experiences: the bar, and the dining room. One is a three course, prixe fixe fine dining experience, the other sleek, more relaxed, often features some Action at the Bar. If you're going, go big and eat in the dining room.
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Ushiwakamaru is now in Chelsea, in a fancier space with higher prices. It's still a top notch sushi option.
Suggested by our writers
A place that specializes in vegan sushi. Yes, it sounds ridiculous. Before you write it off, let us explain.
Peacefood is one of our favorite vegan spots in town (and especially in Union Square). Go, but beware that the chickpea fries are addicting.
Bar Verde is a vegan Mexican restaurant in the East Village that’s good for vegans, but not so much for everybody else.
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