This is a vegetarian sushi place, and it’s better than you expect. Sure there’s no fish - but on the bright side, no one worries about mercury levels in vegetables. Also, it’s not like they just cut up some cucumber and stick them onto balls of rice. They use sauces and ingredients like fennel and sweet potato. Get their roll with mango and spicy veggies on top. There are three locations in the city, and they’re all very casual.
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Toloache ain’t cheap, but in an area where dropping dollars on grub is a given, it’s a breath of fresh air when the food is legitimately awesome.
Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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This is the second location of the Park Slope spot where you can get some excellent, relatively affordable sushi.
Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
Suggested by our writers
A place that specializes in vegan sushi. Yes, it sounds ridiculous. Before you write it off, let us explain.
Peacefood is one of our favorite vegan spots in town (and especially in Union Square). Go, but beware that the chickpea fries are addicting.
Bar Verde is a vegan Mexican restaurant in the East Village that’s good for vegans, but not so much for everybody else.
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