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Sixty Three Clinton

63 Clinton St

New York, NY 10002

Two chef friends who have worked together at Chef’s Table at Brooklyn Fare and Bar Uchū over the years have just opened a new upscale American spot on the LES. The focus at Sixty Three Clinton is a $92 seven-course tasting menu with dishes like a breakfast taco with smoked trout roe, smoked corn topped with caviar, and roasted tomato agnolotti with black garlic ricotta. But the restaurant also a chef’s counter where you can order off of an à la carte menu, which includes fancy bar snacks like a caviar hand roll.

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